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- Bigos abstract "Bigos (Polish pronunciation: [ˈbiɡɔs]), known as a hunter's stew, is a traditional meat and cabbage stew typical of Polish, Lithuanian, Belarusians and Ukrainian cuisine, and is a Polish national dish.Typical ingredients include white cabbage, sauerkraut (kapusta kiszona in Polish), various cuts of meat and sausages, often whole or puréed tomatoes, honey and mushrooms. The meats may include pork (often smoked), ham, bacon, sausage, veal, beef, and, as bigos is considered a hunter's stew, venison, rabbit, or other game; leftover cuts find their way into the pot as well. It may be seasoned with pepper, caraway, juniper berries, bay leaf, marjoram, pimenta, dried or smoked plums, and other ingredients.Bigos is usually served with mashed potatoes or rye bread. As with many stews, bigos can be kept in a cool place or refrigerated and then reheated later; it is said that its flavour actually intensifies when reheated. One observed tradition is to keep a pot of bigos going for a week or more, replenishing ingredients as necessary (cf. perpetual stew). This, the seasonal availability of cabbage, and its richness in vitamin C made bigos a traditional part of the winter diet in Poland and elsewhere. It is a popular dish in Poland to be served on the Second Day of Christmas.".
- Bigos ingredient Kielbasa.
- Bigos ingredient Sauerkraut.
- Bigos origin Poland.
- Bigos servingTemperature "Hot".
- Bigos thumbnail Bigos_in_a_cafe_at_Wawel_Castle.jpg?width=300.
- Bigos wikiPageExternalLink text0074.htm.
- Bigos wikiPageExternalLink bigos-swiateczny.
- Bigos wikiPageID "1945504".
- Bigos wikiPageRevisionID "601561332".
- Bigos caption "Traditional Polish beef Bigos".
- Bigos country Poland.
- Bigos course "Appetizer, main".
- Bigos hasPhotoCollection Bigos.
- Bigos mainIngredient "sauerkraut and meat".
- Bigos name "Bigos".
- Bigos served "Hot".
- Bigos variations "Multiple".
- Bigos subject Category:Polish_cuisine.
- Bigos subject Category:Sausage_dishes.
- Bigos subject Category:Stews.
- Bigos type Food.
- Bigos type FunctionalSubstance.
- Bigos comment "Bigos (Polish pronunciation: [ˈbiɡɔs]), known as a hunter's stew, is a traditional meat and cabbage stew typical of Polish, Lithuanian, Belarusians and Ukrainian cuisine, and is a Polish national dish.Typical ingredients include white cabbage, sauerkraut (kapusta kiszona in Polish), various cuts of meat and sausages, often whole or puréed tomatoes, honey and mushrooms.".
- Bigos label "Bigos".
- Bigos label "Bigos".
- Bigos label "Bigos".
- Bigos label "Bigos".
- Bigos label "Bigos".
- Bigos label "Bigos".
- Bigos label "Bigos".
- Bigos label "Bigos".
- Bigos label "Бигос".
- Bigos label "ビゴス".
- Bigos sameAs Bigos.
- Bigos sameAs Bigos.
- Bigos sameAs Bigos.
- Bigos sameAs Bigos.
- Bigos sameAs Bigos.
- Bigos sameAs ビゴス.
- Bigos sameAs Bigos.
- Bigos sameAs Bigos.
- Bigos sameAs Bigos.
- Bigos sameAs m.06815z.
- Bigos sameAs Q598222.
- Bigos sameAs Q598222.
- Bigos wasDerivedFrom Bigos?oldid=601561332.
- Bigos depiction Bigos_in_a_cafe_at_Wawel_Castle.jpg.
- Bigos isPrimaryTopicOf Bigos.
- Bigos name "Bigos".