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- Bollito_Misto abstract "Bollito Misto (Italian pronunciation: [bolˈlito ˈmisto]) is a classic northern Italian stew, most closely resembling the French Pot-au-feu, consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon that are gently simmered for 2–3 hours in an aromatic vegetable broth. Bollito and its many regional variations is eaten throughout northern Italy, and is particularly popular in Emilia-Romagna, Piedmont, and Lombardy. The meat is sliced thinly and served with coarse sea salt, mostarda, salsa verde, horseradish, or chutney. The resulting broth is skimmed, strained, and used as a base for soups and risottos.".
- Bollito_Misto alias "Italy".
- Bollito_Misto ingredient Beef.
- Bollito_Misto ingredient Capon.
- Bollito_Misto ingredient Chicken.
- Bollito_Misto ingredient Cotechino.
- Bollito_Misto ingredient Veal.
- Bollito_Misto ingredient Vegetable.
- Bollito_Misto origin Northern_Italy.
- Bollito_Misto wikiPageExternalLink aa011498.htm.
- Bollito_Misto wikiPageExternalLink aa041607.htm.
- Bollito_Misto wikiPageExternalLink Il_Gran_Bollito_Misto.
- Bollito_Misto wikiPageExternalLink index.html.
- Bollito_Misto wikiPageID "35518832".
- Bollito_Misto wikiPageRevisionID "557431597".
- Bollito_Misto alternateName Italy.
- Bollito_Misto country Northern_Italy.
- Bollito_Misto hasPhotoCollection Bollito_Misto.
- Bollito_Misto mainIngredient "Beef and veal, cotechino, whole hen or capon, vegetable broth".
- Bollito_Misto name "Bollito Misto".
- Bollito_Misto type Stew.
- Bollito_Misto subject Category:Italian_cuisine.
- Bollito_Misto subject Category:Stews.
- Bollito_Misto type Abstraction100002137.
- Bollito_Misto type Agitation114403107.
- Bollito_Misto type Attribute100024264.
- Bollito_Misto type Condition113920835.
- Bollito_Misto type Fret114403560.
- Bollito_Misto type PsychologicalState114373582.
- Bollito_Misto type State100024720.
- Bollito_Misto type Stews.
- Bollito_Misto type Food.
- Bollito_Misto type FunctionalSubstance.
- Bollito_Misto comment "Bollito Misto (Italian pronunciation: [bolˈlito ˈmisto]) is a classic northern Italian stew, most closely resembling the French Pot-au-feu, consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon that are gently simmered for 2–3 hours in an aromatic vegetable broth. Bollito and its many regional variations is eaten throughout northern Italy, and is particularly popular in Emilia-Romagna, Piedmont, and Lombardy.".
- Bollito_Misto label "Bollito Misto".
- Bollito_Misto label "Bollito misto".
- Bollito_Misto label "Bollito misto".
- Bollito_Misto label "Bollito misto".
- Bollito_Misto sameAs Bollito_misto.
- Bollito_Misto sameAs Bollito_misto.
- Bollito_Misto sameAs 볼리토_미스토.
- Bollito_Misto sameAs Bollito_misto.
- Bollito_Misto sameAs m.0j9nstb.
- Bollito_Misto sameAs Q733196.
- Bollito_Misto sameAs Q733196.
- Bollito_Misto sameAs Bollito_Misto.
- Bollito_Misto wasDerivedFrom Bollito_Misto?oldid=557431597.
- Bollito_Misto isPrimaryTopicOf Bollito_Misto.
- Bollito_Misto name "Bollito Misto".