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- Bungeoppang abstract "Bungeoppang (lit. “crucian carp cake/bread”) is the Korean name of a pastry similar to the Japanese fish-shaped pastry taiyaki.Bungeoppangs are prepared using an appliance similar to a waffle iron. The batter is poured into a fish-shaped mold, red bean paste is added, then more batter to encase the red bean paste. The mold is then closed, and roasted.In Korean, bung'eo (붕어) means Carassius, a kind of fish, and ppang (빵) means bread.Bungeoppang was first introduced into Korea by the Japanese during the Colonial Korea in the 1930s.Bungeoppang is sold as a snack by open-air food vendors throughout Korea during winter. In 2009, one U.S. dollar could purchase four or five bungeoppangs, depending on the location.The vendors sell them in a similar way to Korean eomuk (어묵) or Japanese kamaboko. Hotteoks (호떡) are made and sold in a similar way to that of bungeoppang.There are also bungeoppang-shaped waffles filled with ice cream and pat (sweetened and boiled red beans or azuki beans). These waffles are usually mass-produced and sold by retailers, not by open-air food vendors.Similar variations also exist: Gukhwappang (국화빵, “chrysanthemum cake”) is essentially identical to bungeoppang, only it is a flower-shaped pastry. gyeranppang (계란빵, lit. “chicken egg cake”) is filled with egg and it has a shape of rounded rectangle.Because each pastry looks exactly the same, Bungeoppang in Korean can colloquially refer to things that look identical.".
- Bungeoppang ingredient Batter_(cooking).
- Bungeoppang ingredient Red_bean_paste.
- Bungeoppang origin Korea.
- Bungeoppang thumbnail Bungeoppang-01.jpg?width=300.
- Bungeoppang type Dessert.
- Bungeoppang wikiPageID "5706002".
- Bungeoppang wikiPageRevisionID "601809110".
- Bungeoppang caption "Bungeoppang being sold in Toronto".
- Bungeoppang country Korea.
- Bungeoppang course Dessert.
- Bungeoppang hangul "붕어빵 or 잉어빵".
- Bungeoppang hasPhotoCollection Bungeoppang.
- Bungeoppang mainIngredient Batter_(cooking).
- Bungeoppang mainIngredient Red_bean_paste.
- Bungeoppang mr "pungŏ ppang / ingŏ ppang".
- Bungeoppang name "Bungeoppang".
- Bungeoppang rr "bungeoppang / ingeoppang".
- Bungeoppang subject Category:Korean_desserts.
- Bungeoppang type Course107556970.
- Bungeoppang type Dessert107609840.
- Bungeoppang type Food100021265.
- Bungeoppang type KoreanDesserts.
- Bungeoppang type Matter100020827.
- Bungeoppang type Nutriment107570720.
- Bungeoppang type PhysicalEntity100001930.
- Bungeoppang type Substance100020090.
- Bungeoppang type Food.
- Bungeoppang type FunctionalSubstance.
- Bungeoppang comment "Bungeoppang (lit. “crucian carp cake/bread”) is the Korean name of a pastry similar to the Japanese fish-shaped pastry taiyaki.Bungeoppangs are prepared using an appliance similar to a waffle iron. The batter is poured into a fish-shaped mold, red bean paste is added, then more batter to encase the red bean paste.".
- Bungeoppang label "Bungeoppang".
- Bungeoppang label "Bungeoppang".
- Bungeoppang label "Bungeoppang".
- Bungeoppang label "鮒パン".
- Bungeoppang sameAs Bungeoppang.
- Bungeoppang sameAs Bungeoppang.
- Bungeoppang sameAs 鮒パン.
- Bungeoppang sameAs 붕어빵.
- Bungeoppang sameAs m.0f04q0.
- Bungeoppang sameAs Q904625.
- Bungeoppang sameAs Q904625.
- Bungeoppang sameAs Bungeoppang.
- Bungeoppang wasDerivedFrom Bungeoppang?oldid=601809110.
- Bungeoppang depiction Bungeoppang-01.jpg.
- Bungeoppang isPrimaryTopicOf Bungeoppang.
- Bungeoppang name "Bungeoppang".