Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Caldo_de_costilla> ?p ?o. }
Showing items 1 to 47 of
47
with 100 items per page.
- Caldo_de_costilla abstract "Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves.The caldo de costilla is eaten mainly during breakfast, and it eaten often with arepa, chocolate and bread. It has been used as a remedy for hangover; it is referred to as levantamuertos (death's awaker). Many restaurants in areas with a high concentration of bars and clubs will stay open all night so that customers may gain energy with a caldo de costilla.".
- Caldo_de_costilla alias "Levantamuertos".
- Caldo_de_costilla ingredient Beef.
- Caldo_de_costilla ingredient Coriander.
- Caldo_de_costilla ingredient Garlic.
- Caldo_de_costilla ingredient Onion.
- Caldo_de_costilla ingredient Potato.
- Caldo_de_costilla ingredient Water.
- Caldo_de_costilla origin Colombia.
- Caldo_de_costilla servingTemperature "Hot".
- Caldo_de_costilla thumbnail Caldo_y_cilantro.JPG?width=300.
- Caldo_de_costilla type Breakfast.
- Caldo_de_costilla wikiPageID "8131800".
- Caldo_de_costilla wikiPageRevisionID "564723545".
- Caldo_de_costilla alternateName "Levantamuertos".
- Caldo_de_costilla caption "A caldo de costilla is better if served hot and with cilantro leaves".
- Caldo_de_costilla country Colombia.
- Caldo_de_costilla course Breakfast.
- Caldo_de_costilla hasPhotoCollection Caldo_de_costilla.
- Caldo_de_costilla mainIngredient "Beef ribs, water, potatoes, garlic, onions, cilantro leaves".
- Caldo_de_costilla name "Caldo de costilla".
- Caldo_de_costilla served "Hot".
- Caldo_de_costilla type Soup.
- Caldo_de_costilla subject Category:Colombian_cuisine.
- Caldo_de_costilla subject Category:Soups.
- Caldo_de_costilla type Dish107557434.
- Caldo_de_costilla type Food100021265.
- Caldo_de_costilla type Matter100020827.
- Caldo_de_costilla type Nutriment107570720.
- Caldo_de_costilla type PhysicalEntity100001930.
- Caldo_de_costilla type Soup107583197.
- Caldo_de_costilla type Soups.
- Caldo_de_costilla type Substance100020090.
- Caldo_de_costilla type Food.
- Caldo_de_costilla type FunctionalSubstance.
- Caldo_de_costilla comment "Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves.The caldo de costilla is eaten mainly during breakfast, and it eaten often with arepa, chocolate and bread. It has been used as a remedy for hangover; it is referred to as levantamuertos (death's awaker).".
- Caldo_de_costilla label "Caldo de costilla".
- Caldo_de_costilla label "Caldo de costilla".
- Caldo_de_costilla sameAs Caldo_de_costilla.
- Caldo_de_costilla sameAs m.026srg6.
- Caldo_de_costilla sameAs Q5019110.
- Caldo_de_costilla sameAs Q5019110.
- Caldo_de_costilla sameAs Caldo_de_costilla.
- Caldo_de_costilla wasDerivedFrom Caldo_de_costilla?oldid=564723545.
- Caldo_de_costilla depiction Caldo_y_cilantro.JPG.
- Caldo_de_costilla isPrimaryTopicOf Caldo_de_costilla.
- Caldo_de_costilla name "Caldo de costilla".