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- Cantal_cheese abstract "Cantal cheese is a firm cheese from the Cantal region of France. It is named after the Cantal mountains in the Auvergne region. Cantal obtained its Appellation d'Origine in 1956.One of the oldest cheeses in France, Cantal dates back to the times of the Gauls. It came to prominence when Marshal Henri de La Ferté-Senneterre served it at the table of Louis XIV of France. Senneterre is also responsible for the introduction of Saint-Nectaire and Salers.There are two types of Cantal cheese. Cantal Fermier is a farmhouse cheese made of raw milk. Cantal Laitier is the commercial, mass-produced version from pasteurized milk; both have to adhere to the same strict quality controls. Cantal is shaped like a cylinder. Cantal is made from raw or pasteurized cow's milk of the Salers breed. For Cantal, the milk of cows that are fed on hay (during 15 November to 15 April) is used; the summer milk of the same cows grazing on mountain meadows makes the Salers cheese.This semi-hard cheese is aged for several months. The form is massive, and the cheese has a soft interior. Its flavor, which is somewhat reminiscent of Cheddar, is a strong, tangy butter taste and grows with age. A well ripened Cantal has a vigorous taste, while a young cheese has the sweetness of raw milk. Its smell is of earth and pasture lands, and is reminiscent of the rich pasture land of the Auvergne region it originates from. According to the time of aging, three varieties are distinguished:Cantal jeune (aged 1–2 months)Cantal entre-deux or Cantal doré (aged 2–6 months)Cantal vieux (aged more than 6 months).These are all available as fermier and laitier. Most (>80% of production) Cantal is of the first two varieties. Cantal vieux is already a hard cheese, if kept properly, it can last up to a year and a half without spoiling. It is not produced in large quantities. Much loved in the Cantal region, Cantal vieux is quite rarely exported due to its strong taste, and can usually be found only in specialist stores.Cantal cheese has a fat content of 45%. It is used in soups, salads, aligot potatoes cheese fondue and gratins. Cantal Fermier, like all cheeses made from raw milk, may contain Listeria bacteria on the crust, which should therefore be discarded; it is also not suitable for children, the elderly, or immunocompromised persons.".
- Cantal_cheese thumbnail Cantal_entre-deux.jpg?width=300.
- Cantal_cheese wikiPageID "1629809".
- Cantal_cheese wikiPageRevisionID "601211730".
- Cantal_cheese aging "1.57788E7".
- Cantal_cheese certification "Cantal, Auvergne AOC, 1956 Cantal Entre-deux, Auvergne, AOC, 1986 Cantal Jeune, Auvergne, AOC 1980".
- Cantal_cheese country France.
- Cantal_cheese hasPhotoCollection Cantal_cheese.
- Cantal_cheese name "Cantal".
- Cantal_cheese pasteurized "Depends on variety".
- Cantal_cheese regiontown Cantal.
- Cantal_cheese source "Cows".
- Cantal_cheese texture "Semi-hard to hard".
- Cantal_cheese subject Category:Cantal.
- Cantal_cheese subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Cantal_cheese subject Category:Cow's-milk_cheeses.
- Cantal_cheese subject Category:French_cheeses.
- Cantal_cheese subject Category:French_products_with_protected_designation_of_origin.
- Cantal_cheese subject Category:Occitan_cheeses.
- Cantal_cheese comment "Cantal cheese is a firm cheese from the Cantal region of France. It is named after the Cantal mountains in the Auvergne region. Cantal obtained its Appellation d'Origine in 1956.One of the oldest cheeses in France, Cantal dates back to the times of the Gauls. It came to prominence when Marshal Henri de La Ferté-Senneterre served it at the table of Louis XIV of France. Senneterre is also responsible for the introduction of Saint-Nectaire and Salers.There are two types of Cantal cheese.".
- Cantal_cheese label "Cantal (Käse)".
- Cantal_cheese label "Cantal (formaggio)".
- Cantal_cheese label "Cantal (fromage)".
- Cantal_cheese label "Cantal (queso)".
- Cantal_cheese label "Cantal AOC".
- Cantal_cheese label "Cantal cheese".
- Cantal_cheese label "Канталь (сыр)".
- Cantal_cheese label "カンタル (チーズ)".
- Cantal_cheese label "康塔爾芝士".
- Cantal_cheese sameAs Cantal_(sýr).
- Cantal_cheese sameAs Cantal_(Käse).
- Cantal_cheese sameAs Cantal_(queso).
- Cantal_cheese sameAs Cantal_(fromage).
- Cantal_cheese sameAs Cantal_(keju).
- Cantal_cheese sameAs Cantal_(formaggio).
- Cantal_cheese sameAs カンタル_(チーズ).
- Cantal_cheese sameAs Cantal_AOC.
- Cantal_cheese sameAs m.05h_hd.
- Cantal_cheese sameAs Q681539.
- Cantal_cheese sameAs Q681539.
- Cantal_cheese wasDerivedFrom Cantal_cheese?oldid=601211730.
- Cantal_cheese depiction Cantal_entre-deux.jpg.
- Cantal_cheese isPrimaryTopicOf Cantal_cheese.