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- Cheddar_cheese abstract "Cheddar cheese is a relatively hard, pale-yellow-to-off-white (unless artificially coloured), sometimes "sharp" (i.e., acidic)-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world.Cheddar is the most popular type of cheese in the UK, accounting for 51 percent of the country's £1.9 billion annual cheese market. It is also the second-most-popular cheese in the U.S.A. (behind mozzarella), with an average annual consumption of 10 lb (4.5 kg) per capita.The United States produced 3,233,380,000 lb (1,443,470 long tons; 1,466,640 tonnes) in 2010, and the UK 258,000 long tons (262,000 tonnes) in 2008. The term "cheddar cheese" is widely used, but has no Protected Designation of Origin (PDO) within the European Union. However, only cheddar produced from local milk within four counties of South West England, may use the name "West Country Farmhouse Cheddar". Cheddar produced in Orkney is registered as protected geographical indication (PGI) under the name "Orkney Scottish Island Cheddar".".
- Cheddar_cheese thumbnail Somerset-Cheddar.jpg?width=300.
- Cheddar_cheese wikiPageExternalLink cheddar-cheese.
- Cheddar_cheese wikiPageID "6936".
- Cheddar_cheese wikiPageRevisionID "606684797".
- Cheddar_cheese aging "4.73364E7".
- Cheddar_cheese caption "A block of cheddar cheese on a wooden chopping board, alongside a knife made of metal".
- Cheddar_cheese certification "West Country Farmhouse Cheddar PDO, Orkney Scottish Island Cheddar PGI".
- Cheddar_cheese country "England".
- Cheddar_cheese hasPhotoCollection Cheddar_cheese.
- Cheddar_cheese name "Cheddar cheese".
- Cheddar_cheese pasteurised "Frequently".
- Cheddar_cheese region Somerset.
- Cheddar_cheese source "Cows".
- Cheddar_cheese texture "Hard".
- Cheddar_cheese town Cheddar,_Somerset.
- Cheddar_cheese subject Category:British_products_with_protected_designation_of_origin.
- Cheddar_cheese subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Cheddar_cheese subject Category:Cow's-milk_cheeses.
- Cheddar_cheese subject Category:English_cheeses.
- Cheddar_cheese subject Category:English_inventions.
- Cheddar_cheese subject Category:Somerset_cuisine.
- Cheddar_cheese comment "Cheddar cheese is a relatively hard, pale-yellow-to-off-white (unless artificially coloured), sometimes "sharp" (i.e., acidic)-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world.Cheddar is the most popular type of cheese in the UK, accounting for 51 percent of the country's £1.9 billion annual cheese market. It is also the second-most-popular cheese in the U.S.A.".
- Cheddar_cheese label "Cheddar (Käse)".
- Cheddar_cheese label "Cheddar (formaggio)".
- Cheddar_cheese label "Cheddar (fromage)".
- Cheddar_cheese label "Cheddar (kaas)".
- Cheddar_cheese label "Cheddar (queijo)".
- Cheddar_cheese label "Cheddar cheese".
- Cheddar_cheese label "Cheddar".
- Cheddar_cheese label "Queso Cheddar".
- Cheddar_cheese label "Чеддер".
- Cheddar_cheese label "チェダーチーズ".
- Cheddar_cheese label "車打芝士".
- Cheddar_cheese sameAs Čedar.
- Cheddar_cheese sameAs Cheddar_(Käse).
- Cheddar_cheese sameAs Queso_Cheddar.
- Cheddar_cheese sameAs Cheddar_(fromage).
- Cheddar_cheese sameAs Keju_Cheddar.
- Cheddar_cheese sameAs Cheddar_(formaggio).
- Cheddar_cheese sameAs チェダーチーズ.
- Cheddar_cheese sameAs 체더_치즈.
- Cheddar_cheese sameAs Cheddar_(kaas).
- Cheddar_cheese sameAs Cheddar.
- Cheddar_cheese sameAs Cheddar_(queijo).
- Cheddar_cheese sameAs m.01_r_.
- Cheddar_cheese sameAs Q217525.
- Cheddar_cheese sameAs Q217525.
- Cheddar_cheese wasDerivedFrom Cheddar_cheese?oldid=606684797.
- Cheddar_cheese depiction Somerset-Cheddar.jpg.
- Cheddar_cheese isPrimaryTopicOf Cheddar_cheese.