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- Circassian_cheese abstract "Circassian Cheese (Adyghe: адыгэ Къуае IPA: [aːdəɣa qʷaːja], Hebrew: גבינה צ'רקסית, Arabic: جبنة شركسيّة, Russian: Адыгейский сыр, Turkish: Çerkes peyniri) is a cultural cheese and staple for Circassians that is famous in Russia (Republic of Adyghea, Kabardino-Balkaria, Karachay–Cherkessia, Shapsugia in the southern part of Krasnodar Krai, Stavropol Krai, North Ossetia, Moscow, and Saint Petersburg), and the Middle east countries (Jordan, Turkey, Lebanon, Syria, Israel) and worldwide (mainly countries that have a North Caucasians and Circassians Diaspora/s).The Circassian Cheese is a mild type of cheese that does not melt when baked or fried, and can be crumbled similarly to feta cheese.There is an annual special festival for the Circassian Cheese in Maikop the capital of the Republic of Adyghea held during the Circassian cultural festival with a participants from different regions in the North Caucasus, competing in producing the best types of the Circassian Cheese. The last one took place on 4 October 2010.".
- Circassian_cheese wikiPageID "29869115".
- Circassian_cheese wikiPageRevisionID "605163099".
- Circassian_cheese aging "7889400.0".
- Circassian_cheese country Circassia.
- Circassian_cheese hasPhotoCollection Circassian_cheese.
- Circassian_cheese name "Circassian Cheese".
- Circassian_cheese pasteurised "Depends on variety".
- Circassian_cheese region Caucasus.
- Circassian_cheese regiontown North_Caucasus.
- Circassian_cheese source "Sheep and goat per PDO".
- Circassian_cheese texture "Depends on variety".
- Circassian_cheese subject Category:Caucasian_muhajirs.
- Circassian_cheese subject Category:Circassian_cuisine.
- Circassian_cheese subject Category:Circassians.
- Circassian_cheese subject Category:Goat's-milk_cheeses.
- Circassian_cheese subject Category:Israeli_cuisine.
- Circassian_cheese subject Category:Jordanian_cuisine.
- Circassian_cheese subject Category:Syrian_cuisine.
- Circassian_cheese subject Category:Syrian_cuisine_cheeses.
- Circassian_cheese subject Category:Turkish_cheeses.
- Circassian_cheese subject Category:Turkish_cuisine.
- Circassian_cheese type Cheese107850329.
- Circassian_cheese type DairyProduct107843775.
- Circassian_cheese type Food100021265.
- Circassian_cheese type Food107555863.
- Circassian_cheese type Foodstuff107566340.
- Circassian_cheese type Matter100020827.
- Circassian_cheese type PhysicalEntity100001930.
- Circassian_cheese type Solid115046900.
- Circassian_cheese type Substance100020090.
- Circassian_cheese comment "Circassian Cheese (Adyghe: адыгэ Къуае IPA: [aːdəɣa qʷaːja], Hebrew: גבינה צ'רקסית, Arabic: جبنة شركسيّة, Russian: Адыгейский сыр, Turkish: Çerkes peyniri) is a cultural cheese and staple for Circassians that is famous in Russia (Republic of Adyghea, Kabardino-Balkaria, Karachay–Cherkessia, Shapsugia in the southern part of Krasnodar Krai, Stavropol Krai, North Ossetia, Moscow, and Saint Petersburg), and the Middle east countries (Jordan, Turkey, Lebanon, Syria, Israel) and worldwide (mainly countries that have a North Caucasians and Circassians Diaspora/s).The Circassian Cheese is a mild type of cheese that does not melt when baked or fried, and can be crumbled similarly to feta cheese.There is an annual special festival for the Circassian Cheese in Maikop the capital of the Republic of Adyghea held during the Circassian cultural festival with a participants from different regions in the North Caucasus, competing in producing the best types of the Circassian Cheese. ".
- Circassian_cheese label "Circassian cheese".
- Circassian_cheese sameAs m.0fqr8fy.
- Circassian_cheese sameAs Q6812442.
- Circassian_cheese sameAs Q6812442.
- Circassian_cheese sameAs Circassian_cheese.
- Circassian_cheese wasDerivedFrom Circassian_cheese?oldid=605163099.
- Circassian_cheese isPrimaryTopicOf Circassian_cheese.