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- Cotija_cheese abstract "Cotija is a hard cow's milk cheese that originated from Mexico. It is named after the town of Cotija, Michoacán.Cotija comes in two primary versions. El queso Cotija de Montaña or "grain cheese" is dry and firm, with little taste other than saltiness (the cheese is usually several times saltier than typical cheese, traditionally for preservative reasons). "Tajo" cheese is a moister, fattier, and less salty version that holds its shape when cut, with a flavor similar to Italian Parmesan and Greek feta.El queso Cotija de Montaña is a seasonal cheese and is of limited production. Cotija cheese is produced only during the months of July through October because the cows are fed only on the rich grass that grows naturally on the mountains during the rainy season, giving the cheese its unique colour and flavour. Queso Cotija is an artisan cheese made by hand, thus every cheese has something unique. This cheese usually comes in 28 kilogram cylinders with a creamy colour crust. It is a queso de montaña (cheese of the mountains) because the cheese makers live in the mountains as high as 1700 meters (5,500 ft).The production method involves milling the curds into small pieces before pressing and aging. When cooked, it slightly softens, but does not otherwise change its shape or consistency. In the mouth, the cheese breaks up again to a sandy- or grain-like consistency, adding to the texture of dishes.Cotija can be purchased in small rounds or large blocks, and it is often used crumbled or grated as a topping for wet burritos, soups, salads, beans, tostadas, or tacos. Like Parmesan, it is often sold already grated.".
- Cotija_cheese thumbnail Cotija_Cheese.jpg?width=300.
- Cotija_cheese wikiPageExternalLink translate?u=http%3A%2F%2Fwww.jornada.unam.mx%2F2006%2F11%2F14%2Findex.php%3Fsection%3Destados%26article%3D037n3est&sl=es&tl=en&hl=&ie=UTF-8.
- Cotija_cheese wikiPageExternalLink index.php?section=estados&article=037n3est.
- Cotija_cheese wikiPageID "5246901".
- Cotija_cheese wikiPageRevisionID "579299522".
- Cotija_cheese aging "3.1536E7".
- Cotija_cheese certification "unknown".
- Cotija_cheese country Mexico.
- Cotija_cheese hasPhotoCollection Cotija_cheese.
- Cotija_cheese name "Cotija".
- Cotija_cheese othernames "Queso Cincho".
- Cotija_cheese pasteurised "Depends on variety".
- Cotija_cheese region "Hills of Michoacan".
- Cotija_cheese regiontown "Michoacan, Cotija".
- Cotija_cheese source "Cow".
- Cotija_cheese texture "Semi-hard".
- Cotija_cheese town "Cotija".
- Cotija_cheese weight "50".
- Cotija_cheese subject Category:Cow's-milk_cheeses.
- Cotija_cheese subject Category:Mexican_cheeses.
- Cotija_cheese type Cheese107850329.
- Cotija_cheese type DairyProduct107843775.
- Cotija_cheese type Food100021265.
- Cotija_cheese type Food107555863.
- Cotija_cheese type Foodstuff107566340.
- Cotija_cheese type Matter100020827.
- Cotija_cheese type PhysicalEntity100001930.
- Cotija_cheese type Solid115046900.
- Cotija_cheese type Substance100020090.
- Cotija_cheese comment "Cotija is a hard cow's milk cheese that originated from Mexico. It is named after the town of Cotija, Michoacán.Cotija comes in two primary versions. El queso Cotija de Montaña or "grain cheese" is dry and firm, with little taste other than saltiness (the cheese is usually several times saltier than typical cheese, traditionally for preservative reasons).".
- Cotija_cheese label "Cotija cheese".
- Cotija_cheese label "Queso Cotija".
- Cotija_cheese label "Queso cotija".
- Cotija_cheese label "Котиха (сыр)".
- Cotija_cheese sameAs Queso_Cotija.
- Cotija_cheese sameAs Queso_cotija.
- Cotija_cheese sameAs m.0d9t1g.
- Cotija_cheese sameAs Q2718594.
- Cotija_cheese sameAs Q2718594.
- Cotija_cheese sameAs Cotija_cheese.
- Cotija_cheese wasDerivedFrom Cotija_cheese?oldid=579299522.
- Cotija_cheese depiction Cotija_Cheese.jpg.
- Cotija_cheese isPrimaryTopicOf Cotija_cheese.