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- Emmental_cheese abstract "Emmentaler or Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland. It is one of the cheeses of Switzerland, and is sometimes known as Swiss cheese. While the denomination "Emmentaler Switzerland" is protected, "Emmentaler" is not; as such, Emmentaler of other origin, especially from France and Bavaria, is widely available and even Finland is an exporter of Emmentaler cheese.Emmentaler has a savoury, but not very sharp taste. Three types of bacteria are used in the production of Emmentaler: Streptococcus thermophilus, Lactobacillus, and Propionibacterium freudenreichii. In the late stage of cheese production, P. freudenreichii consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that make holes. Failure to remove CO2 bubbles during production, due to inconsistent pressing, results in the large holes ("eyes") characteristic of this cheese. Historically, the holes were a sign of imperfection, and until modern times, cheese makers would try to avoid them. Emmentaler cheese is used in a variety of dishes, including some types of pizza, and ravioli, where it is often accompanied with prosciutto.".
- Emmental_cheese thumbnail Emmentaler.jpg?width=300.
- Emmental_cheese wikiPageExternalLink Chesfirm.html.
- Emmental_cheese wikiPageID "851635".
- Emmental_cheese wikiPageRevisionID "605396678".
- Emmental_cheese aging "-4.73364E7".
- Emmental_cheese certification "Some varieties".
- Emmental_cheese country Switzerland.
- Emmental_cheese hasPhotoCollection Emmental_cheese.
- Emmental_cheese name "Emmentaler".
- Emmental_cheese pasteurised "Traditionally, no".
- Emmental_cheese regiontown Canton_of_Bern.
- Emmental_cheese regiontown Emmental.
- Emmental_cheese source "Cows".
- Emmental_cheese texture "hard".
- Emmental_cheese subject Category:Canton_of_Bern.
- Emmental_cheese subject Category:Cow's-milk_cheeses.
- Emmental_cheese subject Category:Culinary_Heritage_of_Switzerland.
- Emmental_cheese subject Category:Swiss_cheeses.
- Emmental_cheese comment "Emmentaler or Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland. It is one of the cheeses of Switzerland, and is sometimes known as Swiss cheese. While the denomination "Emmentaler Switzerland" is protected, "Emmentaler" is not; as such, Emmentaler of other origin, especially from France and Bavaria, is widely available and even Finland is an exporter of Emmentaler cheese.Emmentaler has a savoury, but not very sharp taste.".
- Emmental_cheese label "Ementaler".
- Emmental_cheese label "Emmental (kaas)".
- Emmental_cheese label "Emmental cheese".
- Emmental_cheese label "Emmental".
- Emmental_cheese label "Emmentaler (queijo)".
- Emmental_cheese label "Emmentaler".
- Emmental_cheese label "Emmentaler".
- Emmental_cheese label "Queso emmental".
- Emmental_cheese label "Эмменталь".
- Emmental_cheese label "エメンタールチーズ".
- Emmental_cheese label "埃文達芝士".
- Emmental_cheese sameAs Ementál.
- Emmental_cheese sameAs Emmentaler.
- Emmental_cheese sameAs Queso_emmental.
- Emmental_cheese sameAs Emmental_(gazta).
- Emmental_cheese sameAs Emmental.
- Emmental_cheese sameAs Keju_Emmental.
- Emmental_cheese sameAs Emmentaler.
- Emmental_cheese sameAs エメンタールチーズ.
- Emmental_cheese sameAs 에멘탈_치즈.
- Emmental_cheese sameAs Emmental_(kaas).
- Emmental_cheese sameAs Ementaler.
- Emmental_cheese sameAs Emmentaler_(queijo).
- Emmental_cheese sameAs m.03h547.
- Emmental_cheese sameAs Q932214.
- Emmental_cheese sameAs Q932214.
- Emmental_cheese wasDerivedFrom Emmental_cheese?oldid=605396678.
- Emmental_cheese depiction Emmentaler.jpg.
- Emmental_cheese isPrimaryTopicOf Emmental_cheese.