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- Graviera abstract "Graviera (Greek: γραβιέρα, pronounced "ghrahv-YAIR-ah") is a cheese from Greece mainly produced on the Greek island of Crete. It is not to be confused with the Swiss cheese gruyère, which is a related cheese that in some languages has a name similar to Graviera.Graviera is Greece’s second most popular after feta. Made in wheels, the rind of the hard cheese is marked with the characteristic crisscross pattern of its draining cloth. There are various types of Graviera produced in Greece. Graviera of Crete is made from sheep’s milk and ripened for at least five months. It is slightly sweet, with a pleasant burnt caramel flavor, whereas the graviera of Naxos is mostly made of cow's milk (80-100%).Graviera is a very versatile cheese; it can be sliced and eaten, fried as 'saganaki' and eaten as a snack, grated and served over pasta dishes, or baked in a casserole. It is widely available outside of Greece, where it can be purchased at large grocery stores, Greek or ethnic markets,and specialty cheese shops, as well as online. Gruyère can be used as a substitute, but graviera is 'homier'.".
- Graviera wikiPageID "18218143".
- Graviera wikiPageRevisionID "589509295".
- Graviera aging "-3.15576E7".
- Graviera certification "Greek PDO 2001".
- Graviera country Greece.
- Graviera hasPhotoCollection Graviera.
- Graviera name "Graviera".
- Graviera pasteurised "Yes".
- Graviera region Crete.
- Graviera source Sheep.
- Graviera texture "hard".
- Graviera subject Category:Goat's-milk_cheeses.
- Graviera subject Category:Greek_cheeses.
- Graviera subject Category:Greek_cuisine.
- Graviera subject Category:Mixed_milk_cheese.
- Graviera subject Category:Sheep's-milk_cheeses.
- Graviera type Cheese107850329.
- Graviera type DairyProduct107843775.
- Graviera type Food100021265.
- Graviera type Food107555863.
- Graviera type Foodstuff107566340.
- Graviera type Matter100020827.
- Graviera type PhysicalEntity100001930.
- Graviera type Solid115046900.
- Graviera type Substance100020090.
- Graviera comment "Graviera (Greek: γραβιέρα, pronounced "ghrahv-YAIR-ah") is a cheese from Greece mainly produced on the Greek island of Crete. It is not to be confused with the Swiss cheese gruyère, which is a related cheese that in some languages has a name similar to Graviera.Graviera is Greece’s second most popular after feta. Made in wheels, the rind of the hard cheese is marked with the characteristic crisscross pattern of its draining cloth. There are various types of Graviera produced in Greece.".
- Graviera label "Graviera".
- Graviera label "Graviera".
- Graviera sameAs Graviera.
- Graviera sameAs Γραβιέρα.
- Graviera sameAs m.0ch2pwl.
- Graviera sameAs Q94017.
- Graviera sameAs Q94017.
- Graviera sameAs Graviera.
- Graviera wasDerivedFrom Graviera?oldid=589509295.
- Graviera isPrimaryTopicOf Graviera.