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- Halloumi abstract "Halloumi or hallumi /həˈluːmi/ (Greek: χαλλούμι; Turkish: hellim; Arabic: حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation.Halloumi is popular in Cyprus, Greece, Turkey and the Levant. It has recently become very popular in the United Kingdom.".
- Halloumi thumbnail Grilled_Halloumi_.jpg?width=300.
- Halloumi wikiPageID "168528".
- Halloumi wikiPageRevisionID "606546617".
- Halloumi aging "Commercially not aged".
- Halloumi aging "Traditionally aged".
- Halloumi certification "No".
- Halloumi country Cyprus.
- Halloumi hasPhotoCollection Halloumi.
- Halloumi name "Halloumi".
- Halloumi pasteurised "Commercially, but not traditionally".
- Halloumi source "Goat, sheep, sometimes cow".
- Halloumi texture "Semi-soft".
- Halloumi subject Category:Cow's-milk_cheeses.
- Halloumi subject Category:Cypriot_cuisine.
- Halloumi subject Category:Egyptian_cuisine.
- Halloumi subject Category:Goat's-milk_cheeses.
- Halloumi subject Category:Greek_cheeses.
- Halloumi subject Category:Greek_cuisine.
- Halloumi subject Category:Iraqi_cuisine.
- Halloumi subject Category:Israeli_cuisine.
- Halloumi subject Category:Lebanese_cuisine.
- Halloumi subject Category:Middle_Eastern_cheeses.
- Halloumi subject Category:Palestinian_cuisine.
- Halloumi subject Category:Sheep's-milk_cheeses.
- Halloumi subject Category:Syrian_cuisine.
- Halloumi subject Category:Turkish_Cypriot_cuisine.
- Halloumi subject Category:Turkish_cheeses.
- Halloumi type Cheese107850329.
- Halloumi type DairyProduct107843775.
- Halloumi type Food100021265.
- Halloumi type Food107555863.
- Halloumi type Foodstuff107566340.
- Halloumi type Matter100020827.
- Halloumi type PhysicalEntity100001930.
- Halloumi type Solid115046900.
- Halloumi type Substance100020090.
- Halloumi comment "Halloumi or hallumi /həˈluːmi/ (Greek: χαλλούμι; Turkish: hellim; Arabic: حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation.Halloumi is popular in Cyprus, Greece, Turkey and the Levant.".
- Halloumi label "Halloumi".
- Halloumi label "Halloumi".
- Halloumi label "Halloumi".
- Halloumi label "Halloumi".
- Halloumi label "Halloumi".
- Halloumi label "Halloumi".
- Halloumi label "Halloumi".
- Halloumi label "Halloumi".
- Halloumi label "Халлуми".
- Halloumi label "حلوم".
- Halloumi label "ハルーミ".
- Halloumi label "哈羅米芝士".
- Halloumi sameAs Halloumi.
- Halloumi sameAs Halloumi.
- Halloumi sameAs Χαλούμι.
- Halloumi sameAs Halloumi.
- Halloumi sameAs Halloumi.
- Halloumi sameAs Halloumi.
- Halloumi sameAs Halloumi.
- Halloumi sameAs ハルーミ.
- Halloumi sameAs Halloumi.
- Halloumi sameAs Halloumi.
- Halloumi sameAs Halloumi.
- Halloumi sameAs m.016kgn.
- Halloumi sameAs Q549793.
- Halloumi sameAs Q549793.
- Halloumi sameAs Halloumi.
- Halloumi wasDerivedFrom Halloumi?oldid=606546617.
- Halloumi depiction Grilled_Halloumi_.jpg.
- Halloumi isPrimaryTopicOf Halloumi.