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- Hazelnut abstract "A hazelnut is the nut of the hazel and is also known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. Hazelnuts are also used for livestock feed, as are chestnuts and acorns. The seed has a thin, dark brown skin, which is sometimes removed before cooking.Hazelnuts are produced in commercial quantities in Turkey, Azerbaijan, Italy, Greece, Georgia, in the south of the Spanish region of Catalonia, in the UK county of Kent and in the American states of Oregon and Washington. Turkey is the largest producer of hazelnuts in the world with approximately 75% of worldwide production.Hazelnuts are used in confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as Nutella and Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavoured and used as a cooking oil.Hazelnuts are rich in protein and unsaturated fat. Moreover, they contain significant amounts of thiamine and vitamin B6, as well as smaller amounts of other B vitamins.".
- Hazelnut thumbnail Owoce_Orzech_laskowy.jpg?width=300.
- Hazelnut wikiPageID "291122".
- Hazelnut wikiPageRevisionID "604404561".
- Hazelnut betacaroteneUg "11".
- Hazelnut calciumMg "114".
- Hazelnut caption "Common hazel".
- Hazelnut carbs "16.7".
- Hazelnut fat "60.75".
- Hazelnut fiber "11".
- Hazelnut folateUg "113".
- Hazelnut hasPhotoCollection Hazelnut.
- Hazelnut ironMg "4.7".
- Hazelnut kj "2629".
- Hazelnut luteinUg "92".
- Hazelnut magnesiumMg "163".
- Hazelnut manganeseMg "6.175".
- Hazelnut monofat "45.652".
- Hazelnut name "Hazelnuts or filberts".
- Hazelnut niacinMg "1.8".
- Hazelnut pantothenicMg "0.918".
- Hazelnut phosphorusMg "290".
- Hazelnut polyfat "7.92".
- Hazelnut potassiumMg "680".
- Hazelnut protein "14.95".
- Hazelnut riboflavinMg "0.113".
- Hazelnut satfat "4.464".
- Hazelnut servingSize "100.0".
- Hazelnut sodiumMg "0".
- Hazelnut sourceUsda "0".
- Hazelnut starch "0.48".
- Hazelnut sugars "4.34".
- Hazelnut thiaminMg "0.643".
- Hazelnut vitaIu "20".
- Hazelnut vitaUg "1".
- Hazelnut vitb6Mg "0.563".
- Hazelnut vitcMg "6.3".
- Hazelnut viteMg "15.03".
- Hazelnut vitkUg "14.2".
- Hazelnut water "5.31".
- Hazelnut zincMg "2.45".
- Hazelnut subject Category:Corylus.
- Hazelnut subject Category:Edible_nuts_and_seeds.
- Hazelnut comment "A hazelnut is the nut of the hazel and is also known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste.".
- Hazelnut label "Avellana".
- Hazelnut label "Hazelnut".
- Hazelnut label "Nocciola".
- Hazelnut label "Noisette".
- Hazelnut label "Noisette".
- Hazelnut label "بندق".
- Hazelnut label "ヘーゼルナッツ".
- Hazelnut label "榛子".
- Hazelnut sameAs Noisette.
- Hazelnut sameAs Avellana.
- Hazelnut sameAs Hur.
- Hazelnut sameAs Noisette.
- Hazelnut sameAs Kacang_hazel.
- Hazelnut sameAs Nocciola.
- Hazelnut sameAs ヘーゼルナッツ.
- Hazelnut sameAs 헤이즐넛.
- Hazelnut sameAs m.06wcblr.
- Hazelnut sameAs Q578307.
- Hazelnut sameAs Q578307.
- Hazelnut wasDerivedFrom Hazelnut?oldid=604404561.
- Hazelnut depiction Owoce_Orzech_laskowy.jpg.
- Hazelnut isPrimaryTopicOf Hazelnut.