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- Italian_American_cuisine abstract "Italian American cuisine is the cuisine of Italian American immigrants and their descendants, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the United States. As immigrants from different regions of Italy settled in different regions of the United States and became “Italian Americans,” they brought with them diverse traditions of foods and recipes that were particularly identified with their regional origins in Italy and yet infused with the characteristics of their new home locale in America. Many of these foods and recipes developed into new favorites for town peoples and then later for Americans nationwide; as, for example, the muffuletta sandwich from New Orleans or the "toasted ravioli" (actually breaded and deep-fried) from St. Louis, Missouri. A measure of the widespread popularity of Italian American cuisine in the United States is in the Twin Cities Metropolitan Area of Minnesota, demographically dominated by Scandinavian and German Americans, the City Pages newspaper identified Italian American food as the most widespread culinary style in the region, with examples ranging from the ubiquitous spaghetti dinner to fashionable restaurants.Prominent American chefs and cooks working in the Italian American style include: Giada De Laurentiis, Emeril Lagasse, Sal Scognamillo, Michael Chiarello, Frank Pellegrino, Laurie Thomas, Rocco DiSpirito, Tom Colicchio, Lidia Bastianich and others.".
- Italian_American_cuisine thumbnail Supreme_pizza.jpg?width=300.
- Italian_American_cuisine wikiPageExternalLink book_71.cfm.
- Italian_American_cuisine wikiPageExternalLink www.italianamericana.com.
- Italian_American_cuisine wikiPageExternalLink www.thefoodtable.com.
- Italian_American_cuisine wikiPageID "3644621".
- Italian_American_cuisine wikiPageRevisionID "598730833".
- Italian_American_cuisine hasPhotoCollection Italian_American_cuisine.
- Italian_American_cuisine subject Category:American_cuisine.
- Italian_American_cuisine subject Category:Italian-American_cuisine.
- Italian_American_cuisine subject Category:Italian-American_culture.
- Italian_American_cuisine subject Category:Italian_cuisine.
- Italian_American_cuisine comment "Italian American cuisine is the cuisine of Italian American immigrants and their descendants, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the United States.".
- Italian_American_cuisine label "Cucina italo-americana".
- Italian_American_cuisine label "Gastronomía ítalo-estadounidense".
- Italian_American_cuisine label "Italian American cuisine".
- Italian_American_cuisine sameAs Gastronomía_ítalo-estadounidense.
- Italian_American_cuisine sameAs Cucina_italo-americana.
- Italian_American_cuisine sameAs m.09rx2y.
- Italian_American_cuisine sameAs Q3699131.
- Italian_American_cuisine sameAs Q3699131.
- Italian_American_cuisine wasDerivedFrom Italian_American_cuisine?oldid=598730833.
- Italian_American_cuisine depiction Supreme_pizza.jpg.
- Italian_American_cuisine isPrimaryTopicOf Italian_American_cuisine.