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- Kefalotyri abstract "Kefalotyri or kefalotiri (Greek: κεφαλοτύρι)(Turkish: (Kelle peyniri) is a hard, salty yellow cheese made from sheep milk and/or goat's milk in Greece and Cyprus.[citation needed] A similar cheese Kefalograviera, also made from sheep and/or goat milk, is sometimes sold outside Greece and Cyprus as Kefalotyri. Depending on the mixture of milk used in the process the color can vary between yellow and white.[citation needed]In taste it vaguely resembles Gruyere, except it is harder and saltier.[citation needed] A very hard cheese, kefalotyri can be consumed as is, fried in olive oil for a dish called saganaki, or added to foods such as pasta dishes, meat, or cooked vegetables, and is especially suited for grating. It is also used along with feta cheese in the vast majority of recipes for Spanakopita, where many recipes say to substitute romano or parmesan if kefalotyri cannot be obtained.[citation needed] This is a popular and well-known cheese, establishing its roots in Greece during the Byzantine era. It can be found in some gourmet or speciality stores in other countries.[citation needed] Young cheeses take two to three months to ripen.[citation needed] An aged kefalotyri, a year old or more, is drier with a stronger flavour, and may be eaten as a meze with ouzo, or grated on food.".
- Kefalotyri thumbnail Kefalotyri.jpg?width=300.
- Kefalotyri wikiPageID "3132084".
- Kefalotyri wikiPageRevisionID "592755630".
- Kefalotyri aging "7889400.0".
- Kefalotyri country "Greece, Cyprus,Turkey".
- Kefalotyri hasPhotoCollection Kefalotyri.
- Kefalotyri name "Kefalotyri".
- Kefalotyri source "sheep and/or goat".
- Kefalotyri texture "hard".
- Kefalotyri subject Category:Cypriot_cuisine.
- Kefalotyri subject Category:Goat's-milk_cheeses.
- Kefalotyri subject Category:Greek_cheeses.
- Kefalotyri subject Category:Greek_cuisine.
- Kefalotyri subject Category:Sheep's-milk_cheeses.
- Kefalotyri subject Category:Turkish_cheeses.
- Kefalotyri type Cheese107850329.
- Kefalotyri type DairyProduct107843775.
- Kefalotyri type Food100021265.
- Kefalotyri type Food107555863.
- Kefalotyri type Foodstuff107566340.
- Kefalotyri type Matter100020827.
- Kefalotyri type PhysicalEntity100001930.
- Kefalotyri type Solid115046900.
- Kefalotyri type Substance100020090.
- Kefalotyri type Cheese.
- Kefalotyri type Food.
- Kefalotyri type FunctionalSubstance.
- Kefalotyri comment "Kefalotyri or kefalotiri (Greek: κεφαλοτύρι)(Turkish: (Kelle peyniri) is a hard, salty yellow cheese made from sheep milk and/or goat's milk in Greece and Cyprus.[citation needed] A similar cheese Kefalograviera, also made from sheep and/or goat milk, is sometimes sold outside Greece and Cyprus as Kefalotyri.".
- Kefalotyri label "Kefalotiri".
- Kefalotyri label "Kefalotyri".
- Kefalotyri label "Kefalotyri".
- Kefalotyri label "Kefalotyri".
- Kefalotyri label "Kefalotyri".
- Kefalotyri label "Kefalotýri".
- Kefalotyri label "Кефалотири".
- Kefalotyri label "凱發羅特里芝士".
- Kefalotyri sameAs Kefalotyri.
- Kefalotyri sameAs Κεφαλοτύρι.
- Kefalotyri sameAs Kefalotyri.
- Kefalotyri sameAs Kefalotýri.
- Kefalotyri sameAs Kefalotiri.
- Kefalotyri sameAs Kefalotiri.
- Kefalotyri sameAs Kefalotyri.
- Kefalotyri sameAs m.08thd9.
- Kefalotyri sameAs Q1361289.
- Kefalotyri sameAs Q1361289.
- Kefalotyri sameAs Kefalotyri.
- Kefalotyri wasDerivedFrom Kefalotyri?oldid=592755630.
- Kefalotyri depiction Kefalotyri.jpg.
- Kefalotyri isPrimaryTopicOf Kefalotyri.