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- Lao_cuisine abstract "Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. The Lao originally came from the north in a region that is now part of China. As they moved southward, they brought their traditions with them. Due to historical Lao migrations from Laos into neighboring regions, Lao cuisine has influenced the mainly Lao-populated region of Northeastern Thailand (Isan), and Lao foods were also introduced to Cambodia and Northern Thailand (Lanna) where the Lao have migrated. The staple food of the Lao is steamed sticky rice, which is eaten by hand. In fact, the Lao eat more sticky rice than any other people in the world. Sticky rice is considered the essence of what it means to be "Lao" — sometimes the Lao even referred to themselves as "Luk Khao Niaow", which can be translated as "children/descendants of sticky rice". Galangal, lemongrass and padaek (Lao fish sauce) are important ingredients.The most famous Lao dish is Larb (Lao: ລາບ; sometimes also spelled laap), a spicy mixture of marinated meat and/or fish that is sometimes raw (prepared like ceviche) with a variable combination of herbs, greens, and spices. Another of Lao people's delectable invention is a spicy green Papaya salad dish known as tam mak hoong (Lao: ຕໍາໝາກຫຸ່ງ) or more famously known to the West as som tam. Lao cuisine has many regional variations, according in part to the fresh foods local to each region. A French legacy is still evident in the capital city, Vientiane, where baguettes are sold on the street and French restaurants are common and popular, which were first introduced when Laos was a part of French Indochina.".
- Lao_cuisine thumbnail 3_Nagas_Feast.jpg?width=300.
- Lao_cuisine wikiPageExternalLink 363094858.
- Lao_cuisine wikiPageExternalLink 13laos.html.
- Lao_cuisine wikiPageExternalLink recipe.htm.
- Lao_cuisine wikiPageExternalLink watch?v=Ou7aL6-jGSs.
- Lao_cuisine wikiPageID "210008".
- Lao_cuisine wikiPageRevisionID "589887665".
- Lao_cuisine hasPhotoCollection Lao_cuisine.
- Lao_cuisine prefix "Cuisine of".
- Lao_cuisine title Asian_cuisine.
- Lao_cuisine type Place.
- Lao_cuisine type PopulatedPlace.
- Lao_cuisine type Wikidata:Q532.
- Lao_cuisine type Place.
- Lao_cuisine type Location.
- Lao_cuisine comment "Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. The Lao originally came from the north in a region that is now part of China. As they moved southward, they brought their traditions with them.".
- Lao_cuisine label "Cuisine laotienne".
- Lao_cuisine label "Gastronomía de Laos".
- Lao_cuisine label "Lao cuisine".
- Lao_cuisine label "Laotische Küche".
- Lao_cuisine label "ラオス料理".
- Lao_cuisine sameAs Laotische_Küche.
- Lao_cuisine sameAs Gastronomía_de_Laos.
- Lao_cuisine sameAs Cuisine_laotienne.
- Lao_cuisine sameAs Masakan_Laos.
- Lao_cuisine sameAs ラオス料理.
- Lao_cuisine sameAs 라오스_요리.
- Lao_cuisine sameAs m.01dts_.
- Lao_cuisine sameAs Q1372774.
- Lao_cuisine sameAs Q1372774.
- Lao_cuisine wasDerivedFrom Lao_cuisine?oldid=589887665.
- Lao_cuisine depiction 3_Nagas_Feast.jpg.
- Lao_cuisine isPrimaryTopicOf Lao_cuisine.