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- Le_Douanier abstract "Le Douanier is a wash-rinsed cheese made by Fritz Kaiser in Quebec, Canada. It is similar to a Morbier. Le douanier won the 2004 Canadian Cheese Grand Prix. It is a surface-ripened cheese, ivory in colour and has a little bit of a hazelnut flavour that comes out with age.".
- Le_Douanier wikiPageExternalLink le-douanier.htm.
- Le_Douanier wikiPageExternalLink cheese.htm.
- Le_Douanier wikiPageID "22705733".
- Le_Douanier wikiPageRevisionID "545634526".
- Le_Douanier aging "?".
- Le_Douanier certification "-".
- Le_Douanier country Canada.
- Le_Douanier fat "30.0".
- Le_Douanier hasPhotoCollection Le_Douanier.
- Le_Douanier name "Le Douanier".
- Le_Douanier protein "11.0".
- Le_Douanier regiontown Noyan,_Quebec.
- Le_Douanier source Cattle.
- Le_Douanier texture "semi-soft/creamy".
- Le_Douanier subject Category:Canadian_cheeses.
- Le_Douanier subject Category:Cheese_stubs.
- Le_Douanier subject Category:Cow's-milk_cheeses.
- Le_Douanier type Cheese107850329.
- Le_Douanier type DairyProduct107843775.
- Le_Douanier type Food100021265.
- Le_Douanier type Food107555863.
- Le_Douanier type Foodstuff107566340.
- Le_Douanier type Matter100020827.
- Le_Douanier type PhysicalEntity100001930.
- Le_Douanier type Solid115046900.
- Le_Douanier type Substance100020090.
- Le_Douanier type Cheese.
- Le_Douanier type Food.
- Le_Douanier type FunctionalSubstance.
- Le_Douanier comment "Le Douanier is a wash-rinsed cheese made by Fritz Kaiser in Quebec, Canada. It is similar to a Morbier. Le douanier won the 2004 Canadian Cheese Grand Prix. It is a surface-ripened cheese, ivory in colour and has a little bit of a hazelnut flavour that comes out with age.".
- Le_Douanier label "Le Douanier".
- Le_Douanier label "Le Douanier".
- Le_Douanier sameAs Le_Douanier.
- Le_Douanier sameAs m.05zszct.
- Le_Douanier sameAs Q3222418.
- Le_Douanier sameAs Q3222418.
- Le_Douanier sameAs Le_Douanier.
- Le_Douanier wasDerivedFrom Le_Douanier?oldid=545634526.
- Le_Douanier isPrimaryTopicOf Le_Douanier.