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- Molecular_gastronomy abstract "Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur while cooking. Its programme includes three axes, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cooking is one application of molecular gastronomy; it means cooking with modern tools. Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines.The term "molecular gastronomy" was coined in 1988 by late Oxford physicist Nicholas Kurti and the French INRA chemist Hervé This. Some chefs associated with the term choose to reject its use, preferring other terms such as modernist cuisine, culinary physics and experimental cuisine.".
- Molecular_gastronomy thumbnail Raw_egg.jpg?width=300.
- Molecular_gastronomy wikiPageExternalLink end-modernist-molecular-cuisine-15724148.
- Molecular_gastronomy wikiPageExternalLink john-mariani-wrote-a-terrible-story-about-modernist-cuisine.html.
- Molecular_gastronomy wikiPageID "2623191".
- Molecular_gastronomy wikiPageRevisionID "606672765".
- Molecular_gastronomy hasPhotoCollection Molecular_gastronomy.
- Molecular_gastronomy subject Category:Food_science.
- Molecular_gastronomy subject Category:Molecular_gastronomy.
- Molecular_gastronomy subject Category:Words_coined_in_the_1980s.
- Molecular_gastronomy type Abstraction100002137.
- Molecular_gastronomy type LanguageUnit106284225.
- Molecular_gastronomy type Neologism106294441.
- Molecular_gastronomy type Neologisms.
- Molecular_gastronomy type Part113809207.
- Molecular_gastronomy type Relation100031921.
- Molecular_gastronomy type Word106286395.
- Molecular_gastronomy comment "Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur while cooking. Its programme includes three axes, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cooking is one application of molecular gastronomy; it means cooking with modern tools.".
- Molecular_gastronomy label "Gastronomia molecolare".
- Molecular_gastronomy label "Gastronomia molecular".
- Molecular_gastronomy label "Gastronomie moléculaire".
- Molecular_gastronomy label "Gastronomía molecular".
- Molecular_gastronomy label "Kuchnia molekularna".
- Molecular_gastronomy label "Moleculaire gastronomie".
- Molecular_gastronomy label "Molecular gastronomy".
- Molecular_gastronomy label "Molekularküche".
- Molecular_gastronomy label "Молекулярная кухня".
- Molecular_gastronomy label "分子ガストロノミー".
- Molecular_gastronomy label "分子食物".
- Molecular_gastronomy sameAs Molekulární_gastronomie.
- Molecular_gastronomy sameAs Molekularküche.
- Molecular_gastronomy sameAs Gastronomía_molecular.
- Molecular_gastronomy sameAs Gastronomie_moléculaire.
- Molecular_gastronomy sameAs Gastronomi_molekuler.
- Molecular_gastronomy sameAs Gastronomia_molecolare.
- Molecular_gastronomy sameAs 分子ガストロノミー.
- Molecular_gastronomy sameAs 분자_요리학.
- Molecular_gastronomy sameAs Moleculaire_gastronomie.
- Molecular_gastronomy sameAs Kuchnia_molekularna.
- Molecular_gastronomy sameAs Gastronomia_molecular.
- Molecular_gastronomy sameAs m.07sgqb.
- Molecular_gastronomy sameAs Q733573.
- Molecular_gastronomy sameAs Q733573.
- Molecular_gastronomy sameAs Molecular_gastronomy.
- Molecular_gastronomy wasDerivedFrom Molecular_gastronomy?oldid=606672765.
- Molecular_gastronomy depiction Raw_egg.jpg.
- Molecular_gastronomy isPrimaryTopicOf Molecular_gastronomy.