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- Reblochon abstract "Reblochon (French pronunciation: [ʁə.blɔ.ʃɔ̃] is a French cheese from the Alps produced in the region of Savoy (departments of Savoie and Haute-Savoie) and has been granted the AOC title. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. Thônes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives. Until 1964 Reblochon was also produced in Italian areas of the Alps. Subsequently the Italian cheese has been sold in declining quantities under such names as Rebruchon and Reblò alpino.".
- Reblochon thumbnail Reblochon_AOC.jpg?width=300.
- Reblochon wikiPageExternalLink Reblochon.htm.
- Reblochon wikiPageExternalLink www.reblochon.fr.
- Reblochon wikiPageExternalLink 24_28.pdf.
- Reblochon wikiPageExternalLink encyclopedie-fromage-detail.php?fromage=29.
- Reblochon wikiPageID "740429".
- Reblochon wikiPageRevisionID "605926464".
- Reblochon aging "6".
- Reblochon certification "French AOC 1958".
- Reblochon country France.
- Reblochon fat "45.0".
- Reblochon hasPhotoCollection Reblochon.
- Reblochon name "Reblochon".
- Reblochon pasteurised "No".
- Reblochon region "Alps valley, Arly valley".
- Reblochon source "Cows".
- Reblochon texture "Soft washed-rind, smear-ripened".
- Reblochon weight "450.0".
- Reblochon subject Category:Cow's-milk_cheeses.
- Reblochon subject Category:French_cheeses.
- Reblochon subject Category:French_products_with_protected_designation_of_origin.
- Reblochon subject Category:Savoie.
- Reblochon subject Category:Smear-ripened_cheeses.
- Reblochon type Cheese107850329.
- Reblochon type DairyProduct107843775.
- Reblochon type Food100021265.
- Reblochon type Food107555863.
- Reblochon type Foodstuff107566340.
- Reblochon type Matter100020827.
- Reblochon type PhysicalEntity100001930.
- Reblochon type Solid115046900.
- Reblochon type Substance100020090.
- Reblochon comment "Reblochon (French pronunciation: [ʁə.blɔ.ʃɔ̃] is a French cheese from the Alps produced in the region of Savoy (departments of Savoie and Haute-Savoie) and has been granted the AOC title. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. Thônes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives. Until 1964 Reblochon was also produced in Italian areas of the Alps.".
- Reblochon label "Reblochon".
- Reblochon label "Reblochon".
- Reblochon label "Reblochon".
- Reblochon label "Reblochon".
- Reblochon label "Reblochon".
- Reblochon label "Reblochon".
- Reblochon label "Реблошон".
- Reblochon label "瑞布羅申芝士".
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs m.037brh.
- Reblochon sameAs Q543805.
- Reblochon sameAs Q543805.
- Reblochon sameAs Reblochon.
- Reblochon wasDerivedFrom Reblochon?oldid=605926464.
- Reblochon depiction Reblochon_AOC.jpg.
- Reblochon homepage www.reblochon.fr.
- Reblochon isPrimaryTopicOf Reblochon.