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- Roti abstract "Roti is generally an Indian bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeast-leavened bread. A kulcha in Indian cuisine is a bread-like accompaniment, made of processed flour ("Maida") leavened with yeast.Various types of roti, are integral to Indian and Pakistani cuisine.".
- Roti hasVariant Chapati.
- Roti hasVariant Makki_di_roti.
- Roti hasVariant Roti_canai.
- Roti hasVariant Tandoori_roti.
- Roti ingredient Atta_flour.
- Roti origin Indian_subcontinent.
- Roti thumbnail Chapati.jpg?width=300.
- Roti wikiPageExternalLink tandoori-roti.html.
- Roti wikiPageID "429277".
- Roti wikiPageRevisionID "606390166".
- Roti caption "Indian flat roti, also known as chapati".
- Roti country Indian_subcontinent.
- Roti hasPhotoCollection Roti.
- Roti mainIngredient Atta_flour.
- Roti name "Roti".
- Roti region Indian_subcontinent.
- Roti variations Chapati.
- Roti variations Makki_di_roti.
- Roti variations Roti_canai.
- Roti variations Tandoori_roti.
- Roti subject Category:Balochi_cuisine.
- Roti subject Category:Bengali_cuisine.
- Roti subject Category:Bihari_cuisine.
- Roti subject Category:Flatbreads.
- Roti subject Category:Gujarati_cuisine.
- Roti subject Category:Guyanese_cuisine.
- Roti subject Category:Indian_breads.
- Roti subject Category:Indian_inventions.
- Roti subject Category:Indo-Caribbean_cuisine.
- Roti subject Category:Jamaican_cuisine.
- Roti subject Category:Kashmiri_cuisine.
- Roti subject Category:Nepalese_cuisine.
- Roti subject Category:North_Indian_cuisine.
- Roti subject Category:Pakistani_breads.
- Roti subject Category:Pakistani_cuisine.
- Roti subject Category:Pashtun_cuisine.
- Roti subject Category:Punjabi_cuisine.
- Roti subject Category:Punjabi_words_and_phrases.
- Roti subject Category:Roti.
- Roti subject Category:Sindhi_cuisine.
- Roti subject Category:Somalian_cuisine.
- Roti subject Category:Surinamese_cuisine.
- Roti subject Category:Trinidad_and_Tobago_cuisine.
- Roti subject Category:Unleavened_breads.
- Roti subject Category:Uttar_Pradeshi_cuisine.
- Roti type BakedGoods107622061.
- Roti type Bread107679356.
- Roti type Flatbread107682624.
- Roti type Flatbreads.
- Roti type Food100021265.
- Roti type Food107555863.
- Roti type Foodstuff107566340.
- Roti type IndianBreads.
- Roti type Matter100020827.
- Roti type Matzo107684164.
- Roti type PakistaniBreads.
- Roti type PhysicalEntity100001930.
- Roti type Solid115046900.
- Roti type Starches107566863.
- Roti type Substance100020090.
- Roti type UnleavenedBreads.
- Roti type Food.
- Roti type FunctionalSubstance.
- Roti comment "Roti is generally an Indian bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeast-leavened bread.".
- Roti label "Roti (gastronomia)".
- Roti label "Roti (gerecht)".
- Roti label "Roti (potrawa)".
- Roti label "Roti (pão)".
- Roti label "Roti".
- Roti label "Roti".
- Roti label "ロティ".
- Roti sameAs Roti.
- Roti sameAs Roti_(gastronomia).
- Roti sameAs ロティ.
- Roti sameAs Roti_(gerecht).
- Roti sameAs Roti_(potrawa).
- Roti sameAs Roti_(pão).
- Roti sameAs m.027ggs.
- Roti sameAs Q2204450.
- Roti sameAs Q2204450.
- Roti sameAs Roti.
- Roti wasDerivedFrom Roti?oldid=606390166.
- Roti depiction Chapati.jpg.
- Roti isPrimaryTopicOf Roti.
- Roti name "Roti".