Matches in Harvard for { ?s ?p Introductory--historical -- Fermented milks -- The chemistry of milk -- Handling of milk -- The bacteriology of fermented or soured milk -- The preparation of soured milk in the house -- The preparation of soured milk in the diary -- Soured milk in health and disease.. }
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- catalog description "Introductory--historical -- Fermented milks -- The chemistry of milk -- Handling of milk -- The bacteriology of fermented or soured milk -- The preparation of soured milk in the house -- The preparation of soured milk in the diary -- Soured milk in health and disease.".
- catalog tableOfContents "Introductory--historical -- Fermented milks -- The chemistry of milk -- Handling of milk -- The bacteriology of fermented or soured milk -- The preparation of soured milk in the house -- The preparation of soured milk in the diary -- Soured milk in health and disease.".