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- catalog contributor b1952685.
- catalog created "1911.".
- catalog date "1911".
- catalog date "1911.".
- catalog dateCopyrighted "1911.".
- catalog description "Introductory--historical -- Fermented milks -- The chemistry of milk -- Handling of milk -- The bacteriology of fermented or soured milk -- The preparation of soured milk in the house -- The preparation of soured milk in the diary -- Soured milk in health and disease.".
- catalog extent "x, 168 p. :".
- catalog hasFormat "Bacillus of long life.".
- catalog isFormatOf "Bacillus of long life.".
- catalog isPartOf "Harvard medicine preservation microfilm project. Part 3 ; 06861. mmf".
- catalog issued "1911".
- catalog issued "1911.".
- catalog language "eng".
- catalog publisher "New York : G.P. Putnam's Sons,".
- catalog relation "Bacillus of long life.".
- catalog subject "Fermented milk Handbooks, manuals, etc.".
- catalog subject "Fermented milk History.".
- catalog subject "Fermented milk.".
- catalog subject "Longevity Handbooks, manuals, etc.".
- catalog subject "Longevity.".
- catalog subject "Milk microbiology.".
- catalog subject "QW 85 D734b 1911".
- catalog subject "RM234 .D7".
- catalog tableOfContents "Introductory--historical -- Fermented milks -- The chemistry of milk -- Handling of milk -- The bacteriology of fermented or soured milk -- The preparation of soured milk in the house -- The preparation of soured milk in the diary -- Soured milk in health and disease.".
- catalog title "The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks from the earliest times to the present day, and their wonderful effect in the prolonging of human existence / by Loudon M. Douglas.".
- catalog type "text".