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Matches in Harvard for { ?s ?p The family magazine : in two parts. Part I. Containing useful directions in all the branches of house-keeping and cookery. Particularly shewing how to buy-in the best of all sorts of provisions; as poultry-ware, butchers-meat, fish, fruit, &c. With several hundred receipts in cookery, pastry, pickling, confectionary, distilling, brewing, cosmeticks, &c. Part II. Containing a compendious body of physick; succinctly treating of all the diseases and accidents incident to men, women, and children: with practical rules and directions for the preserving and restoring of health, and prolonging of life ... Being principally the common-place book of a late able physician, by which he successfully, for many years, regulated his practice. With a supplement, containing a great variety of experienced receipts, from two excellent family collections.. }

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