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- catalog contributor b3491747.
- catalog contributor b3491748.
- catalog contributor b3491749.
- catalog contributor b3491750.
- catalog contributor b3491751.
- catalog contributor b3491752.
- catalog contributor b3491753.
- catalog contributor b3491754.
- catalog coverage "England London".
- catalog created "1741.".
- catalog date "1741".
- catalog date "1741.".
- catalog dateCopyrighted "1741.".
- catalog description "Cagle, W.R. Matter of taste,".
- catalog extent "xiv, [2], 123, [5], 324 p. :".
- catalog isReferencedBy "Cagle, W.R. Matter of taste,".
- catalog issued "1741".
- catalog issued "1741.".
- catalog language "eng".
- catalog publisher "London : Printed for J. Osborn ...,".
- catalog spatial "England London".
- catalog subject "Cooking Early works to 1800.".
- catalog subject "Cooking, English Early works to 1800.".
- catalog subject "Home economics Early works to 1800.".
- catalog subject "Medicine, Popular Early works to 1800.".
- catalog subject "Recipes.".
- catalog subject "TX705 .F3".
- catalog title "The family magazine : in two parts. Part I. Containing useful directions in all the branches of house-keeping and cookery. Particularly shewing how to buy-in the best of all sorts of provisions; as poultry-ware, butchers-meat, fish, fruit, &c. With several hundred receipts in cookery, pastry, pickling, confectionary, distilling, brewing, cosmeticks, &c. Part II. Containing a compendious body of physick; succinctly treating of all the diseases and accidents incident to men, women, and children: with practical rules and directions for the preserving and restoring of health, and prolonging of life ... Being principally the common-place book of a late able physician, by which he successfully, for many years, regulated his practice. With a supplement, containing a great variety of experienced receipts, from two excellent family collections.".
- catalog type "Cookbooks England 1741. rbgenr".
- catalog type "Early works. fast".
- catalog type "Recipes England 1741. lcsh".
- catalog type "text".