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- catalog contributor b533621.
- catalog coverage "Dublin (Ireland) Social life and customs 20th century.".
- catalog created "c1986.".
- catalog date "1986".
- catalog date "c1986.".
- catalog dateCopyrighted "c1986.".
- catalog description "Bibliography: p. 244-245.".
- catalog extent "xvi, 252 p. ;".
- catalog identifier "0930794850".
- catalog identifier "9780930794859".
- catalog issued "1986".
- catalog issued "c1986.".
- catalog language "eng".
- catalog publisher "Barrytown, NY : Station Hill Press,".
- catalog spatial "Dublin (Ireland) Social life and customs 20th century.".
- catalog spatial "Ireland Dublin.".
- catalog subject "641.59415 19".
- catalog subject "Cooking Ireland Dublin.".
- catalog subject "Cooking, Irish.".
- catalog subject "Joyce, James, 1882-1941 Knowledge Manners and customs.".
- catalog subject "TX717.5 .A76 1986".
- catalog title "The Joyce of cooking : food & drink from James Joyce's Dublin / Alison Armstrong ; foreword by Anthony Burgess.".
- catalog type "Literary cookbooks. lcgft".
- catalog type "text".