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- catalog contributor b538711.
- catalog created "c1985.".
- catalog date "1985".
- catalog date "c1985.".
- catalog dateCopyrighted "c1985.".
- catalog extent "276 p. ;".
- catalog identifier "068804459X".
- catalog issued "1985".
- catalog issued "c1985.".
- catalog language "eng".
- catalog publisher "New York : Morrow,".
- catalog spatial "France".
- catalog subject "Cooking, French History.".
- catalog subject "Dinners and dining France History.".
- catalog subject "Food supply France History.".
- catalog subject "Gastronomy History.".
- catalog title "The French at table : why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse / Rudolph Chelminski.".
- catalog type "text".