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- catalog alternative "Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.".
- catalog alternative "De re coquinaria. English".
- catalog contributor b1016676.
- catalog contributor b1016677.
- catalog created "1977.".
- catalog date "1977".
- catalog date "1977.".
- catalog dateCopyrighted "1977.".
- catalog extent "xv, 301 p. :".
- catalog identifier "0486235637 :".
- catalog issued "1977".
- catalog issued "1977.".
- catalog language "eng".
- catalog language "englat".
- catalog publisher "New York : Dover Publications,".
- catalog subject "641.5/937".
- catalog subject "Cooking Early works to 1800.".
- catalog subject "Cooking, Roman.".
- catalog subject "TX713 .A713".
- catalog title "Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.".
- catalog title "Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.".
- catalog title "De re coquinaria. English".
- catalog type "text".