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- catalog abstract "Retail food prices in the United States rose an average of over 9 percent annually from 1973 to 1979. The reasons these increases occurred and what can be done to slow the rate of increase are examined. They also provide an overview of the food delivery system. Substantially reducing the upward movement in food prices will require the same long-term effort needed to reduce general inflation. In addition, actions to reduce the volatility in commodity prices and commodity trade flows also appear needed.".
- catalog contributor b1420418.
- catalog created "1979.".
- catalog date "1979".
- catalog date "1979.".
- catalog dateCopyrighted "1979.".
- catalog description "Bibliography: p. 42-43.".
- catalog description "Introduction : Recent food price behavior -- Food prices and inflation -- How food price increases affect consumers. pp. 1.".
- catalog description "References. pp. 42.".
- catalog description "Retail food prices in the United States rose an average of over 9 percent annually from 1973 to 1979. The reasons these increases occurred and what can be done to slow the rate of increase are examined. They also provide an overview of the food delivery system. Substantially reducing the upward movement in food prices will require the same long-term effort needed to reduce general inflation. In addition, actions to reduce the volatility in commodity prices and commodity trade flows also appear needed.".
- catalog description "The factors affecting food prices : Availability of food -- Food marketing costs -- Major structural changes in food manufacturing and retailing -- Consumer demand for food and marketing services. pp. 11.".
- catalog description "The production, processing, and food marketing system: An overview ; Farm production inputs -- Farmers -- Marketing. pp. 5.".
- catalog extent "iv, 43 p. :".
- catalog hasFormat "Food prices in perspective.".
- catalog isFormatOf "Food prices in perspective.".
- catalog isPartOf "Agriculture information bulletin ; no. 427".
- catalog issued "1979".
- catalog issued "1979.".
- catalog language "eng".
- catalog publisher "Washington : United States Dept. of Agriculture, Economics, Statistics, and Cooperatives Service,".
- catalog relation "Food prices in perspective.".
- catalog spatial "United States.".
- catalog subject "Food prices United States.".
- catalog subject "S21 .A74 no. 427".
- catalog tableOfContents "Introduction : Recent food price behavior -- Food prices and inflation -- How food price increases affect consumers. pp. 1.".
- catalog tableOfContents "References. pp. 42.".
- catalog tableOfContents "The factors affecting food prices : Availability of food -- Food marketing costs -- Major structural changes in food manufacturing and retailing -- Consumer demand for food and marketing services. pp. 11.".
- catalog tableOfContents "The production, processing, and food marketing system: An overview ; Farm production inputs -- Farmers -- Marketing. pp. 5.".
- catalog title "Food prices in perspective.".
- catalog type "text".