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- catalog abstract "A reference work on the fundamentals of cooking, alphabetically-arranged, with scientific and historical information, anecdotes, personal observations, and illustrative recipes.".
- catalog contributor b1544301.
- catalog contributor b1544302.
- catalog created "[1981] c1980.".
- catalog date "1981".
- catalog date "[1981] c1980.".
- catalog dateCopyrighted "[1981] c1980.".
- catalog description ""Sources": pages xi-xii.".
- catalog description "A reference work on the fundamentals of cooking, alphabetically-arranged, with scientific and historical information, anecdotes, personal observations, and illustrative recipes.".
- catalog extent "xii, 547 p.; 24 cm.".
- catalog hasFormat "Cook's encyclopedia.".
- catalog identifier "0060141271 :".
- catalog isFormatOf "Cook's encyclopedia.".
- catalog issued "1981".
- catalog issued "[1981] c1980.".
- catalog language "eng".
- catalog publisher "New York : Harper & Row,".
- catalog relation "Cook's encyclopedia.".
- catalog subject "Cooking Dictionaries.".
- catalog subject "Cooking Encyclopedias.".
- catalog subject "TX349 .S74 1981".
- catalog title "The cook's encyclopedia: ingredients and processes / by Tom Stobart ; edited by Millie Owen.".
- catalog type "Encyclopedias. fast".
- catalog type "text".