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- catalog contributor b1558120.
- catalog contributor b1558121.
- catalog created "c1987.".
- catalog date "1987".
- catalog date "c1987.".
- catalog dateCopyrighted "c1987.".
- catalog description "Includes bibliographical references.".
- catalog extent "viii, 290 p. :".
- catalog hasFormat "Food emulsions and foams.".
- catalog identifier "0851866263 :".
- catalog isFormatOf "Food emulsions and foams.".
- catalog isPartOf "Special publication (Chemical Society (Great Britain)) ; no. 58.".
- catalog isPartOf "Special publication, 0260-6291 ; no. 58".
- catalog issued "1987".
- catalog issued "c1987.".
- catalog language "eng".
- catalog publisher "London : The Society,".
- catalog relation "Food emulsions and foams.".
- catalog subject "Colloids Congresses.".
- catalog subject "Food Colloid content.".
- catalog subject "Food Composition Congresses.".
- catalog subject "QD1 .C63 no.58".
- catalog subject "TX553.C6".
- catalog title "Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / edited by Eric Dickinson.".
- catalog type "text".