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- catalog alternative "Foodborne disease and food safety".
- catalog contributor b1570292.
- catalog contributor b1570293.
- catalog created "c1981.".
- catalog date "1981".
- catalog date "c1981.".
- catalog dateCopyrighted "c1981.".
- catalog description "Evaluating the safety of food chemicals: -- General considerations -- Criteria for evaluation of safety -- Safety criteria and current review of CRAS substances -- Animal Studies, prediction of safety or hazard -- Evaluation of safety a continuing process.".
- catalog description "Food Safety: -- Introduction -- Role of food additives: General considerations -- Indirect food additives: Pesticides; Animal drugs and growth promotants; Interdependence, chemicals and modern agricultural practices; Packaging materials -- Direct food additives.".
- catalog description "Food safety laws, regulations, and surveillance: -- Food, Drug, and Cosmetic Act -- Meat inspection and poultry inspection acts -- State and local laws -- National Shellfish Sanitation Program -- Self-regulation by food manufacturers -- National Pesticide Monitoring Program: Dietary intake of pesticide chemicals.".
- catalog description "Foodborne Disease: -- Introduction -- Surveillance -- Epidemiology -- Diagnosis.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Poisoning caused by food additives, possible long-term hazards, known food hazards -- Organizations concerned with food safety -- Functions of direct food additives -- List of GRAS substances -- Standard issues, ban on FD & C Red No. 2 -- Chemicals or industrial processes associated with cancer in humans, Table 17 -- Cancer and environment: Higginson speaks out.".
- catalog extent "vi, 222 p. :".
- catalog hasFormat "Foodborne disease & food safety.".
- catalog identifier "089970106X".
- catalog isFormatOf "Foodborne disease & food safety.".
- catalog issued "1981".
- catalog issued "c1981.".
- catalog language "eng".
- catalog publisher "Chicago, Ill. : American Medical Association,".
- catalog relation "Foodborne disease & food safety.".
- catalog spatial "United States.".
- catalog subject "Food Additives".
- catalog subject "Food Contamination".
- catalog subject "Food Handling".
- catalog subject "Food adulteration and inspection United States.".
- catalog subject "Foodborne Diseases".
- catalog subject "Foodborne diseases.".
- catalog subject "RA601 .G54".
- catalog subject "WA 701 G467f 1981".
- catalog tableOfContents "Evaluating the safety of food chemicals: -- General considerations -- Criteria for evaluation of safety -- Safety criteria and current review of CRAS substances -- Animal Studies, prediction of safety or hazard -- Evaluation of safety a continuing process.".
- catalog tableOfContents "Food Safety: -- Introduction -- Role of food additives: General considerations -- Indirect food additives: Pesticides; Animal drugs and growth promotants; Interdependence, chemicals and modern agricultural practices; Packaging materials -- Direct food additives.".
- catalog tableOfContents "Food safety laws, regulations, and surveillance: -- Food, Drug, and Cosmetic Act -- Meat inspection and poultry inspection acts -- State and local laws -- National Shellfish Sanitation Program -- Self-regulation by food manufacturers -- National Pesticide Monitoring Program: Dietary intake of pesticide chemicals.".
- catalog tableOfContents "Foodborne Disease: -- Introduction -- Surveillance -- Epidemiology -- Diagnosis.".
- catalog tableOfContents "Poisoning caused by food additives, possible long-term hazards, known food hazards -- Organizations concerned with food safety -- Functions of direct food additives -- List of GRAS substances -- Standard issues, ban on FD & C Red No. 2 -- Chemicals or industrial processes associated with cancer in humans, Table 17 -- Cancer and environment: Higginson speaks out.".
- catalog title "Foodborne disease & food safety / Angela Gilchrist.".
- catalog title "Foodborne disease and food safety".
- catalog type "text".