Matches in Harvard for { <http://id.lib.harvard.edu/aleph/000987777/catalog> ?p ?o. }
Showing items 1 to 22 of
22
with 100 items per page.
- catalog contributor b1590147.
- catalog created "1987.".
- catalog date "1987".
- catalog date "1987.".
- catalog dateCopyrighted "1987.".
- catalog description "Includes bibliographical references (pages 323-326) and index.".
- catalog extent "xx, 332 p. ;".
- catalog hasFormat "Tastings--the best from ketchup to caviar.".
- catalog identifier "0517561808".
- catalog identifier "0517564971 (pbk.)".
- catalog isFormatOf "Tastings--the best from ketchup to caviar.".
- catalog issued "1987".
- catalog issued "1987.".
- catalog language "eng".
- catalog publisher "New York : Crown,".
- catalog relation "Tastings--the best from ketchup to caviar.".
- catalog subject "Cooking.".
- catalog subject "Food Sensory evaluation.".
- catalog subject "International cooking.".
- catalog subject "TX546 .L36 1986".
- catalog title "Tastings--the best from ketchup to caviar : thirty-one pantry basic & how they rate with the experts with 63 recipes / by Jenifer Harvey Lang.".
- catalog type "text".