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- catalog contributor b1738853.
- catalog created "c1932]".
- catalog date "1932".
- catalog date "c1932]".
- catalog dateCopyrighted "c1932]".
- catalog description "[v.1] Establishing a food business.--[v.2] Recipes for food to sell.-- [v.3] The tea room and coffee shop.--[v.4] Cafeteria, motor inn, and other food projects.--[v.5] Purchase and sale of food.".
- catalog extent "5 v. :".
- catalog issued "1932".
- catalog issued "c1932]".
- catalog language "eng".
- catalog publisher "[Scranton, Pa. : Woman's institute of domestic arts and sciences, inc.,".
- catalog subject "Food service Handbooks, manuals, etc.".
- catalog subject "Menus.".
- catalog subject "Quantity cooking.".
- catalog subject "Restaurant management Handbooks, manuals, etc.".
- catalog subject "Restaurants.".
- catalog tableOfContents "[v.1] Establishing a food business.--[v.2] Recipes for food to sell.-- [v.3] The tea room and coffee shop.--[v.4] Cafeteria, motor inn, and other food projects.--[v.5] Purchase and sale of food.".
- catalog title "Serving foods for profit : a course of training.".
- catalog type "text".