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- catalog abstract "Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.".
- catalog contributor b1764602.
- catalog created "[1973]".
- catalog date "1973".
- catalog date "[1973]".
- catalog dateCopyrighted "[1973]".
- catalog description "Bibliography: p. 399-414.".
- catalog description "Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.".
- catalog description "pt. 1. The prehistoric world : The course of prehistory ; Food and cooking before 10,000 B.C. ; Changing the face of the earth -- pt. 2. The Near East, Egypt, and Europe, 3000 B.C.-A.D. 1000 : The background ; The first civilizations ; The food of classical Greece ; Imperial Rome ; The silent centuries -- pt. 3. Asia until the Middle Ages, and the Arab world : The influence of the nomads ; Central Asia ; China ; India ; The Arab world -- pt. 4. Europe A.D 1000-1500 : The expansion of Europe ; Supplying the towns ; The medieval table -- pt. 5. The expanding world, 1490-1800 : New worlds and new foods ; The Americas ; Food for the traveler ; A gastronomic grand tour -- pt. 6. The modern world, 1800 until the present day : Industry, science, and food ; The Industrial Revolution ; The food-supply revolution ; The scientific revolution.".
- catalog extent "448 p.".
- catalog hasFormat "Food in history.".
- catalog identifier "0812814371".
- catalog isFormatOf "Food in history.".
- catalog issued "1973".
- catalog issued "[1973]".
- catalog language "eng".
- catalog publisher "New York, Stein and Day".
- catalog relation "Food in history.".
- catalog subject "641.3/009".
- catalog subject "Cooking history.".
- catalog subject "Diet history.".
- catalog subject "Dinners and dining.".
- catalog subject "Food History.".
- catalog subject "Food history.".
- catalog subject "GT2850 .T34".
- catalog subject "WA 11 T166f 1973".
- catalog tableOfContents "pt. 1. The prehistoric world : The course of prehistory ; Food and cooking before 10,000 B.C. ; Changing the face of the earth -- pt. 2. The Near East, Egypt, and Europe, 3000 B.C.-A.D. 1000 : The background ; The first civilizations ; The food of classical Greece ; Imperial Rome ; The silent centuries -- pt. 3. Asia until the Middle Ages, and the Arab world : The influence of the nomads ; Central Asia ; China ; India ; The Arab world -- pt. 4. Europe A.D 1000-1500 : The expansion of Europe ; Supplying the towns ; The medieval table -- pt. 5. The expanding world, 1490-1800 : New worlds and new foods ; The Americas ; Food for the traveler ; A gastronomic grand tour -- pt. 6. The modern world, 1800 until the present day : Industry, science, and food ; The Industrial Revolution ; The food-supply revolution ; The scientific revolution.".
- catalog title "Food in history.".
- catalog type "History. fast".
- catalog type "text".