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- catalog contributor b1773453.
- catalog contributor b1773454.
- catalog contributor b1773455.
- catalog contributor b1773456.
- catalog contributor b1773457.
- catalog created "[1912]".
- catalog date "1912".
- catalog date "[1912]".
- catalog dateCopyrighted "[1912]".
- catalog description "Bitting, p. 146.".
- catalog extent "164 p. ;".
- catalog isReferencedBy "Bitting, p. 146.".
- catalog issued "1912".
- catalog issued "[1912]".
- catalog language "fre".
- catalog publisher "Paris : E. Flammarion,".
- catalog subject "Cooking, French.".
- catalog subject "Menus.".
- catalog title "Le livre des menus : complément indispensable du Guide culinaire / A. Escoffier avec la collaboration de Philéas Gilbert et Emile Fetu.".
- catalog type "text".