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- catalog alternative "18th century hostesses are 20th century cooks.".
- catalog contributor b1779572.
- catalog contributor b1779573.
- catalog created "1968".
- catalog date "1968".
- catalog dateCopyrighted "1968".
- catalog description "Beverages and appetizers -- Breads -- Meats, poultry, and seafoods -- Vegetables and casseroles -- Salads -- Cakes and teacakes -- Pastries and desserts -- Menus -- Tryon Palace "definitions."".
- catalog extent "78 p. :".
- catalog issued "1968".
- catalog language "eng".
- catalog publisher "New Bern, N.C. : Tryon Palace Restoration,".
- catalog spatial "North Carolina New Bern.".
- catalog subject "Cooking North Carolina New Bern.".
- catalog subject "Cooking, American Southern style.".
- catalog subject "Cooking, American.".
- catalog subject "TX715.2.S68 E54 1968".
- catalog tableOfContents "Beverages and appetizers -- Breads -- Meats, poultry, and seafoods -- Vegetables and casseroles -- Salads -- Cakes and teacakes -- Pastries and desserts -- Menus -- Tryon Palace "definitions."".
- catalog title "18th century hostesses are 20th century cooks.".
- catalog title "Eighteenth century hostesses are twentieth century cooks.".
- catalog type "Community cookbooks North Carolina.".
- catalog type "text".