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- catalog contributor b1804720.
- catalog created "[1800]".
- catalog date "1800".
- catalog date "[1800]".
- catalog dateCopyrighted "[1800]".
- catalog extent "xii, 204 p. :".
- catalog issued "1800".
- catalog issued "[1800]".
- catalog language "eng".
- catalog publisher "London : J. Bailey,".
- catalog subject "Cooking, English.".
- catalog title "Family cookery, combining elegance and economy : with various receipts for making gravies, soups, sauces, and made dishes, directions for roasting and boiling game, poultry, meat, fish, &c. and making of pastry and confectionary, directions for trussing and carving, rules for brewing and making wines, the art of pickling and preserving, the management of poultry and bees, and bills of fare for the year ... / by R. House.".
- catalog type "text".