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- catalog contributor b1804907.
- catalog contributor b1804908.
- catalog contributor b1804909.
- catalog contributor b1804910.
- catalog created "1751.".
- catalog date "1751".
- catalog date "1751.".
- catalog dateCopyrighted "1751.".
- catalog description "(from t. p.) I. Of roasting, boiling, &c. -- II. Of made-dishes -- III. Read this chapter and you will find out how expensive a French cook's sauce is -- IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter on Lent -- V. To dress fish -- VI. Of soops and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a Lent dinner, a number of good dishes, which you may make use of for a table at any other time -- X. Directions for the sick -- XI. For captains of ships -- XII. Of hogs puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries and preserves, &c. -- XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, French beans, &c. -- XX. Of distilling -- XXI. How to market, the seasons of the year for butchers meat, poultry, fish, herbs, roots, &c., and fruit -- XXII. A certain cure for the bite of a mad dog by Dr. Mead -- XXIII. A receipt to keep clear from buggs -- To which are added, by way of appendix, I. To dress a turtle the West-India way -- II. To make ice cream -- III. A turkey, &c., in jelly -- IV. to make citron -- V. To candy cherries of green gages -- VI. To take ironmolds out of linnen.".
- catalog description "Cagle, W.R. Matter of taste, 698".
- catalog description "Maclean, V. Household and cookery books, 59".
- catalog description "Pennell, E.R. My cookery books, p. 154".
- catalog extent "[1], iv, [20], 334 p., [1] leaf of plates ;".
- catalog isReferencedBy "Cagle, W.R. Matter of taste, 698".
- catalog isReferencedBy "Maclean, V. Household and cookery books, 59".
- catalog isReferencedBy "Pennell, E.R. My cookery books, p. 154".
- catalog issued "1751".
- catalog issued "1751.".
- catalog language "eng".
- catalog publisher "London : The author, sold at the Bluecoat-Boy ..., at Mrs. Ashburn's China-Shop..., at the Leg and Dial..., at the Prince of Wales's Arms..., at Mr. Trye's...,".
- catalog subject "641.5".
- catalog subject "Cooking, English Early works to 1800.".
- catalog subject "TX705 .G54 1751".
- catalog tableOfContents "(from t. p.) I. Of roasting, boiling, &c. -- II. Of made-dishes -- III. Read this chapter and you will find out how expensive a French cook's sauce is -- IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter on Lent -- V. To dress fish -- VI. Of soops and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a Lent dinner, a number of good dishes, which you may make use of for a table at any other time -- X. Directions for the sick -- XI. For captains of ships -- XII. Of hogs puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries and preserves, &c. -- XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, French beans, &c. -- XX. Of distilling -- XXI. How to market, the seasons of the year for butchers meat, poultry, fish, herbs, roots, &c., and fruit -- XXII. A certain cure for the bite of a mad dog by Dr. Mead -- XXIII. A receipt to keep clear from buggs -- To which are added, by way of appendix, I. To dress a turtle the West-India way -- II. To make ice cream -- III. A turkey, &c., in jelly -- IV. to make citron -- V. To candy cherries of green gages -- VI. To take ironmolds out of linnen.".
- catalog title "The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ... / by a lady.".
- catalog type "Cookbooks England London 1751. rbgenre".
- catalog type "Early works. fast".
- catalog type "text".