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- catalog abstract ""[Embodies some salient features of the present status of food adulteration in the United States." "The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": p. 268-319.".
- catalog contributor b1891111.
- catalog created "1887.".
- catalog date "1887".
- catalog date "1887.".
- catalog dateCopyrighted "1887.".
- catalog description ""The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": p. 268-319.".
- catalog description ""[Embodies some salient features of the present status of food adulteration in the United States."".
- catalog description "Includes bibliographical references (p. [258]-267) and index.".
- catalog extent "328 p., xii leaves of plates :".
- catalog hasFormat "Food adulterations and its detection.".
- catalog isFormatOf "Food adulterations and its detection.".
- catalog isPartOf "Francis A. Countway Library of Medicine--Medical Heritage Library digitization project. net".
- catalog isPartOf "Harvard economic botany preservation microfilm project ; 00441. mmf".
- catalog issued "1887".
- catalog issued "1887.".
- catalog language "eng".
- catalog publisher "New York : E. & F.N. Spon,".
- catalog relation "Food adulterations and its detection.".
- catalog spatial "United States.".
- catalog subject "Food Contamination.".
- catalog subject "Food Inspection United States.".
- catalog subject "Food Inspection.".
- catalog subject "Food adulteration and inspection Law and legislation United States.".
- catalog subject "Food adulteration and inspection United States.".
- catalog subject "Food adulteration and inspection.".
- catalog subject "TX B335f 1887".
- catalog subject "TX563 .B29".
- catalog title "Food adulteration and its detection / by Jesse P. Battershall.".
- catalog type "text".