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- catalog contributor b1894158.
- catalog created "1881-1883.".
- catalog date "1881".
- catalog date "1881-1883.".
- catalog dateCopyrighted "1881-1883.".
- catalog description "Bitting, K.G. Gastronomic bib., p. 33-34".
- catalog description "pt. 1. Tea, coffee, cocoa, sugar, etc. -- pt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc.".
- catalog extent "2 v. :".
- catalog isPartOf "South Kensington Museum science handbooks".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., p. 33-34".
- catalog issued "1881".
- catalog issued "1881-1883.".
- catalog language "eng".
- catalog publisher "[London] : Published for the Committee of Council on Education by Chapman and Hall,".
- catalog subject "664/.07 19".
- catalog subject "Food Analysis.".
- catalog subject "Food Composition.".
- catalog subject "TX545 .B36 1881".
- catalog tableOfContents "pt. 1. Tea, coffee, cocoa, sugar, etc. -- pt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc.".
- catalog title "The chemistry of foods : with microscopic illustrations / by James Bell.".
- catalog type "text".