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- catalog contributor b1900860.
- catalog created "[1966]".
- catalog date "1966".
- catalog date "[1966]".
- catalog dateCopyrighted "[1966]".
- catalog description "Foreword -- Introduction -- Flavor and texture -- Herb cooking made easy -- "Start with a good soup" -- Salad suggestions -- "What will you have on your salad, Sir?" -- Enter the entrees -- Vegetarian entrees -- Animate your vegetables -- Sauces for meatsand vegetables -- The innocent egg -- "Say cheese" -- aged, please -- Mushroom magic -- A few rice recipes -- The virtues of parsley -- Mexican food -- Seeds from Puerto Rico -- Seventy small boys in turbans -- Sunday brunch on the hill -- The cooky breaker -- A miscellany -- The kitchen gadgeteer.".
- catalog extent "202 p. :".
- catalog issued "1966".
- catalog issued "[1966]".
- catalog language "eng".
- catalog publisher "Ojai, Calif. : Ranch House Restaurant,".
- catalog subject "641.5".
- catalog subject "Cooking, American.".
- catalog subject "Cooking.".
- catalog subject "Restaurants.".
- catalog subject "TX715 .H784".
- catalog tableOfContents "Foreword -- Introduction -- Flavor and texture -- Herb cooking made easy -- "Start with a good soup" -- Salad suggestions -- "What will you have on your salad, Sir?" -- Enter the entrees -- Vegetarian entrees -- Animate your vegetables -- Sauces for meatsand vegetables -- The innocent egg -- "Say cheese" -- aged, please -- Mushroom magic -- A few rice recipes -- The virtues of parsley -- Mexican food -- Seeds from Puerto Rico -- Seventy small boys in turbans -- Sunday brunch on the hill -- The cooky breaker -- A miscellany -- The kitchen gadgeteer.".
- catalog title "New approach to cooking / foreword by Sheilah Graham; edited by Helen Morrow; drawings by Beatrice Wood.".
- catalog type "text".