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- catalog alternative "Handbuch der Nahrungsmitteluntersuchung.".
- catalog created "1914-1920.".
- catalog date "1914".
- catalog date "1914-1920.".
- catalog dateCopyrighted "1914-1920.".
- catalog extent "3 v.".
- catalog issued "1914".
- catalog issued "1914-1920.".
- catalog language "ger".
- catalog publisher "Leipzig, C.H. Tauchnitz,".
- catalog title "Eine systematisch-kritisch Zusammenstellung der Methoden zur Untersuchung der Nahrungs- und Genussmittel. Hrsg. von Dr. A. Beythien ... Dr. C. Hartwich ... Dr. M. Klimmer.".
- catalog type "text".