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- catalog contributor b2159976.
- catalog created "1938.".
- catalog date "1938".
- catalog date "1938.".
- catalog dateCopyrighted "1938.".
- catalog description ""References" at end of each chapter except the last.".
- catalog extent "xxii, 537 p. :".
- catalog hasFormat "Chemical analysis of foods and food products.".
- catalog isFormatOf "Chemical analysis of foods and food products.".
- catalog isPartOf "Harvard medicine preservation microfilm project. Part 3 ; 06843. mmf".
- catalog issued "1938".
- catalog issued "1938.".
- catalog language "eng".
- catalog publisher "New York : D. Van Nostrand,".
- catalog relation "Chemical analysis of foods and food products.".
- catalog subject "543.1".
- catalog subject "Chemistry, Analytic.".
- catalog subject "Food Analysis.".
- catalog subject "TX 531 J17ce 1938".
- catalog subject "TX531 .J3".
- catalog title "The chemical analysis of foods and food products / by Morris B. Jacobs.".
- catalog type "text".