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- catalog alternative "On taste.".
- catalog contributor b2170273.
- catalog contributor b2170274.
- catalog created "c1909.".
- catalog date "1909".
- catalog date "c1909.".
- catalog dateCopyrighted "c1909.".
- catalog description "On taste -- A philosophical inquiry into the origin of our ideas of the sublime and beautiful : with several other additions -- Reflections on the revolution in France and on the proceedings in certain societies in London relative to that event in a letter intended to have been sent to a gentleman in Paris : 1790 -- A letter from the Right Hon. Edmund Burke to a noble lord on the attacks made upon him and his pension, in the House of Lords, by the Duke of Bedford and the Earl of Lauderdale, early in the present session of Parliament : 1796.".
- catalog extent "443 p., [1] leaf of plates :".
- catalog hasFormat "On taste.".
- catalog isFormatOf "On taste.".
- catalog isPartOf "Harvard classics ; v. 24.".
- catalog isPartOf "The Five-foot shelf of books : "the Harvard classics" ; v. 24".
- catalog issued "1909".
- catalog issued "c1909.".
- catalog language "eng".
- catalog publisher "New York : P.F. Collier,".
- catalog relation "On taste.".
- catalog subject "AC1 .A4 vol. 24".
- catalog subject "Aesthetics.".
- catalog tableOfContents "On taste -- A philosophical inquiry into the origin of our ideas of the sublime and beautiful : with several other additions -- Reflections on the revolution in France and on the proceedings in certain societies in London relative to that event in a letter intended to have been sent to a gentleman in Paris : 1790 -- A letter from the Right Hon. Edmund Burke to a noble lord on the attacks made upon him and his pension, in the House of Lords, by the Duke of Bedford and the Earl of Lauderdale, early in the present session of Parliament : 1796.".
- catalog title "On taste ; On the sublime and beautiful ; Reflections on the French Revolution ; A letter to a noble lord / Edmund Burke ; with introduction and notes.".
- catalog title "On taste.".
- catalog type "text".