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- catalog contributor b2179442.
- catalog coverage "China Social life and customs.".
- catalog created "c1988.".
- catalog date "1988".
- catalog date "c1988.".
- catalog dateCopyrighted "c1988.".
- catalog description "Bibliography: p. 231-244.".
- catalog description "The natural environment -- Prehistory and the dawn of history -- The crucial millennium : Chou through Han -- Foods from the West : medieval China -- Definitive shaping of the food system : Sung and the conquest dynasties -- Involution : late Imperial China -- The climax of traditional agriculture -- Chinese foodstuffs today -- Some basic cooking strategies -- Regions and locales -- Traditional medical values of food -- Food in society.".
- catalog extent "xvi, 263 p. ;".
- catalog identifier "0300039557 (alk. paper)".
- catalog issued "1988".
- catalog issued "c1988.".
- catalog language "eng".
- catalog publisher "New Haven : Yale University Press,".
- catalog spatial "China Social life and customs.".
- catalog spatial "China".
- catalog spatial "China.".
- catalog subject "641.3/00951 19".
- catalog subject "Agriculture China History.".
- catalog subject "Cooking, Chinese History.".
- catalog subject "Food habits China.".
- catalog subject "GT2853.C6 A53 1988".
- catalog tableOfContents "The natural environment -- Prehistory and the dawn of history -- The crucial millennium : Chou through Han -- Foods from the West : medieval China -- Definitive shaping of the food system : Sung and the conquest dynasties -- Involution : late Imperial China -- The climax of traditional agriculture -- Chinese foodstuffs today -- Some basic cooking strategies -- Regions and locales -- Traditional medical values of food -- Food in society.".
- catalog title "The food of China / E.N. Anderson.".
- catalog type "History. fast".
- catalog type "text".