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- catalog abstract "Recipes from Belgium, Canada, Denmark, France, Germany, Greece, Iceland, Italy, Luxembourg, The Netherlands, Norway, Portugal, Turkey, the United Kingdom, and the United States.".
- catalog contributor b2205467.
- catalog created "c1957.".
- catalog date "1957".
- catalog date "c1957.".
- catalog dateCopyrighted "c1957.".
- catalog description "Recipes from Belgium, Canada, Denmark, France, Germany, Greece, Iceland, Italy, Luxembourg, The Netherlands, Norway, Portugal, Turkey, the United Kingdom, and the United States.".
- catalog extent "ix, 243 p. :".
- catalog hasFormat "Best of taste.".
- catalog isFormatOf "Best of taste.".
- catalog issued "1957".
- catalog issued "c1957.".
- catalog language "eng".
- catalog publisher "Annapolis, Md. : U.S. Naval Institute,".
- catalog relation "Best of taste.".
- catalog subject "641.59".
- catalog subject "International cooking.".
- catalog subject "Menus.".
- catalog subject "TX725 .S2".
- catalog title "The Best of taste : the finest food of fifteen nations / edited by the SACLANT-NATO Cookbook Committee.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".