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- catalog contributor b2215421.
- catalog created "1920.".
- catalog date "1920".
- catalog date "1920.".
- catalog dateCopyrighted "1920.".
- catalog description "Bibliography: p. [295]-299.".
- catalog extent "xiv, 314 p. :".
- catalog issued "1920".
- catalog issued "1920.".
- catalog language "eng".
- catalog publisher "Boston ; New York : Houghton Mifflin,".
- catalog subject "Cooking, American.".
- catalog subject "Food.".
- catalog subject "TX355 .H3".
- catalog title "Food facts for the home-maker / by Lucile Stimson Harvey.".
- catalog type "text".