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- catalog contributor b2254241.
- catalog created "1872.".
- catalog date "1872".
- catalog date "1872.".
- catalog dateCopyrighted "1872.".
- catalog extent "xv, 255 p. ;".
- catalog isPartOf "Cantor lectures ; 1868".
- catalog isPartOf "Cantor lectures.".
- catalog issued "1872".
- catalog issued "1872.".
- catalog language "eng".
- catalog publisher "London : Baillière, Tindall & Cox,".
- catalog subject "Food Analysis.".
- catalog subject "Food Contamination.".
- catalog subject "Food Preservation.".
- catalog subject "Food adulteration and inspection.".
- catalog title "On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. ... / by H. Letheby.".
- catalog type "text".