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- catalog contributor b2259894.
- catalog contributor b2259895.
- catalog created "1925.".
- catalog date "1925".
- catalog date "1925.".
- catalog dateCopyrighted "1925.".
- catalog description "Includes bibliographical references (p. 569-655) and index.".
- catalog extent "675 p. :".
- catalog hasFormat "Also available in an electronic version.".
- catalog hasFormat "Newer knowledge of nutrition.".
- catalog isFormatOf "Also available in an electronic version.".
- catalog isFormatOf "Newer knowledge of nutrition.".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1925".
- catalog issued "1925.".
- catalog language "eng".
- catalog publisher "New York : Macmillan,".
- catalog relation "Also available in an electronic version.".
- catalog relation "Newer knowledge of nutrition.".
- catalog subject "Diet.".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "QP141 .M135 1925".
- catalog subject "QU 145 M129n 1925".
- catalog title "The newer knowledge of nutrition : the use of foods for the preservation of vitality and health, by E. V. McCollum and Nina Simmonds.".
- catalog type "Computer network resources. local".
- catalog type "text".