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- catalog alternative "Restaurant cookery.".
- catalog contributor b2262513.
- catalog created "c1988.".
- catalog date "1988".
- catalog date "c1988.".
- catalog dateCopyrighted "c1988.".
- catalog extent "xvii, 248 p. ;".
- catalog identifier "0442221738 :".
- catalog issued "1988".
- catalog issued "c1988.".
- catalog language "eng".
- catalog publisher "New York : Van Nostrand Reinhold Co.,".
- catalog subject "641.5/72 19".
- catalog subject "Cooking.".
- catalog subject "Quantity cooking.".
- catalog subject "TX651 .E48 1988".
- catalog title "Restaurant cookery.".
- catalog title "The chef's guide to practical restaurant cookery / William H. Emery.".
- catalog type "text".