Matches in Harvard for { <http://id.lib.harvard.edu/aleph/001704444/catalog> ?p ?o. }
Showing items 1 to 14 of
14
with 100 items per page.
- catalog abstract "Collection consists of a report written by Harris, Kerr, Forster and Company assessing the needs of Harvard University dining halls. The report reviews the major elements of the dining operation at Harvard including operating policies; organization and personnel; purchasing, receiving, storing and preparation of foods; menu analysis, portion size standards and service; food and payroll costs, and accounting and internal control procedures.".
- catalog contributor b2441732.
- catalog date "1957".
- catalog description "Collection consists of a report written by Harris, Kerr, Forster and Company assessing the needs of Harvard University dining halls. The report reviews the major elements of the dining operation at Harvard including operating policies; organization and personnel; purchasing, receiving, storing and preparation of foods; menu analysis, portion size standards and service; food and payroll costs, and accounting and internal control procedures.".
- catalog extent ".10 cubic feet (1 volume)".
- catalog isPartOf "Collections of the Harvard University Archives. University records. hua".
- catalog issued "1957".
- catalog language "eng".
- catalog subject "Harris, Kerr, Forster & Company.".
- catalog subject "Harvard University Food service.".
- catalog subject "Harvard University. Dining Services.".
- catalog subject "Harvard University.".
- catalog title "Report on Study of the General Feeding Operations of Harvard University Dining Halls, 1957 November.".
- catalog type "collection".